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Thread: Sante Fe Cheese Soup

  1. #1
    Super Member
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    Sante Fe Cheese Soup

    Santa Fe Cheese Soup
    1 can whole kernel corn, drained
    1 can Pinto beans, drained
    14 oz can chicken broth (can be more)
    1 can Rotel with chili’s (original or other)
    1 can white chunk chicken 4 oz.
    1 can chopped or diced green chili’s
    3/4 lb Velveeta cheese, sliced thin

    combine all in crockpot - low setting for 3 hours. Stir occasionally. Garnish w/tortilla chips coarsely crushed & sour cream. ( Doesn’t get easier than this )
    Last edited by QuiltnNan; 02-01-2019 at 03:18 AM. Reason: shouting/all caps

  2. #2
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    Why do I see these scrumptious recipes late at night? Why? I am trying to lose weight!

  3. #3
    Super Member SusieQOH's Avatar
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    Haha! Tartan, you crack me up!
    Tranum, set another place again (I'm going to owe you big time!)

  4. #4
    Super Member ppquilter's Avatar
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    Sounds easy and yummy!
    Born to Quilt, Forced to work. Retired and quilting!

  5. #5
    Senior Member
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    This sounds pretty similar to a Taco Soup recipe I got from a local TV program. This one used browned ground beef rather than chicken, and sour cream in the soup. It is really yummy.

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