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I use it in potato soup and broccoli cheese soup. Dh doesn't like creamed corn If all else fails just put it into a stew. Depending on how much you have save or pitch. If you have to think about it too much then pitch it.
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I put it in corn muffins and reduce the added liquid.
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We love that casserole recipe, made w Jiffy mix. Use up your creamed corn that way. My foodie friends look for this every year at my neighbor's Christmas party! Perfecto for the vegetarians!!
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As promised....
CORN CHOWDER 5 slices bacon 1 medium onion, chopped 2 medium potatoes, peeled and diced (1 1/2 cups) 2/3 cup water 1 16 oz. can cream-style corn 2 C milk (for extra richness, use 1 C milk and 1 C half and half) 1 tsp. salt Dash pepper Butter In large saucepan, cook bacon till crisp. Remove bacon; crumble and set aside. Reserve 3 Tbs. bacon drippings in saucepan; discard remainder. Add chopped onion to saucepan and cook till lightly browned. Add diced potato and water; cook over medium heat till potato is tender, 10 - 15 minutes. Add bacon, corn, milk, salt and pepper; cook till heated through. Pour into warmed bowls; top each serving with a pat of butter. Serve with crackers. Makes 4 - 5 servings. |
Corn chowder Corn fritters and Corn bread are my first thoughts. Google recipes using creamed corn and you will no doubt find something you would like
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For the corn pudding, I should have said the beaten egg whites go on the top. This will be soft and runny when you take it out so believe me when I say allow time for it to set up.
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Originally Posted by NJ Quilter
(Post 7411292)
I do a casserole which doesn't particularly use leftover but here it is...
1can corn - undrained 1 can creamed corn 1 pkg of jiffy corn muffin mix 1 stick butter or margarine 2 eggs beaten 1/2 c sour cream Mix all togher in 2 qt casserole. Bake 350 for 45 min. I chop up the butter into large chunks and mix in after cooking for a bit. It also takes longer to cook -about 1 hr. Everyone raves about it and requests the recipe. Enjoy. |
Thank you all for the ideas - not sure what I'll do.
BTW, DogHouseMom/Sue - I've made flip flop pizza - now that was a mess -and of course, it happened when we lived in a very remote area with no take out food - house full of sleeping -over company and I made pizza from scratch - yeast based dough and everything - we were so ready for it and I flipped it onto the over door and then the door closed - out came the spatula and we scraped it up and we ate it! |
Put some in cornbread. It's great!
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Leftover corn
Originally Posted by GEMRM
(Post 7411215)
Hello all,
We have a fairly large quantity of creamed corn left over from a family dinner - any ideas what I can use it in? We're not big fans of it as is, and apparently neither were the others. (I was trying to expand some horizons but there isn't any expanding taking place, the creamed corn wasn't the only non-seller at the dinner) Any and all ideas welcomed. |
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