2 lb pork tenderloin or turkery or chicken breast
1 12 oz can root beer 1 18 oz bottle bar-b-q sauce

place pork or turkey/chicken in slow cooker
pour root beer ovet the meat and cook for 6 hours
or until the meat shredds.
drain the root beer off and pour on the bar-b-q sauce
heat through
serve up on good sandwich buns
enjoy

Sounds yummy... Thank you!

thanks, sounds yummy what time for supper?

That sounds good. Thanks for sharing.

I think I will try this. Sounds great! :D

thanks!

I do the same thing with country style ribs then I throw them on foil under the broiler in the oven...so sweet and juicy

I do this with beef roast too and I use my own homemade barbecue sauce that I always have made up.

Thank you, sounds good!

Why use the 1 12 oz can root beer ???