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-   -   Small Fruit Cobbler (https://www.quiltingboard.com/recipes-f8/small-fruit-cobbler-t3543.html)

Yvonne 12-10-2007 10:53 AM

(I like black berries best!!!)

⅔ cup sugar
1 cup flour
2 tsp baking powder
½ tsp salt
½ cup milk
½ tsp vanilla
1 tbsp oil

Spread the batter in a buttered 10X6X2 pan
Scatter 1 cup berries (small fruit) over batter
Sprinkle ½ cup sugar over fruit
Pour ¾ cup boiling water over all
Bake 375º for 25 minutes (check for doneness)
Best served warm though cold's not bad!!

live2teach 12-10-2007 12:12 PM

MMM! I haven't made any cobbler for a while...Then I came across your recipe and thought, I'd like to have a piece of cobbler! LOL Blackberry Cobbler is one of my favorites too!

Knot Sew 12-10-2007 01:09 PM

Any fruit at all will do this is perfect for two people..............sounds great yummm :D

craftybear 05-16-2010 10:36 PM

thanks for the cobbler recipe

CarrieAnne 05-17-2010 05:18 AM

Yum, thank you! I have lots of wild blackberries!

Yvonne 05-17-2010 06:27 AM


Originally Posted by CarrieAnne
Yum, thank you! I have lots of wild blackberries!

Oh, they make the absolute best cobblers! And blackberry season is upon us sooner than we think! Enjoy!

mountain-moma 05-17-2010 02:56 PM

I to make a Fruit Cobber as follow:
1-stick butter "melted" in a 9&13 pan
1-Cup of SelfRising Flour
1-Cup Sugar
1-Cup Milk
1-Can Fruit Filling any flavor
Stir this all together pour half of mixture into buttered pan Add 1-Can of Blackberry Pie Filling or any other Fruit Filling you like like Cherry,Pineapple,Peach,Apple etc.That's sold in the can in your baking isle in the grocery store.
I add a couple teaspoons of sugar to some of the fruits like the cherry cause it's a little tart.
Then pour the other half of the batter over the top of fruit and Bake at 375* for 30 mins.Check for doneness :)

RatherBQuilting 05-24-2010 07:47 AM

Thanks for this recipe. I made it last night and we loved it.

Chasing Hawk 05-24-2010 03:05 PM

I am going to try this. Low fat and sounds yummy.

craftybear 05-27-2010 07:37 AM

thanks for recipes


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