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This is a great thread, I under-use my crock pot because I run out of ideas. I would love the butter chicken recipe too. Thanks for all the great suggestions!
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Originally Posted by Roxanne
It's chili for tonight! Then hubby goes on a trip for the next week, so I'll be doing no cooking at all.
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I made Chicken pot pie yesterday. There is enough for today, (Saturday). Now it isn't a pie like you would buy in the stores. This is in a pot. Some people may call it Slippery pot pie, or Pennsylvania Dutch (Amish) pot pie. Some of our kids will be coming over this weekend and we will be making pizza too.
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Originally Posted by rushdoggie
Swiss Chicken:
I take boneless chicken thighs, with Swiss cheese slices laid on top, a little white wine mixed with a can of cream of chicken soup poured over...then use 3 cups of stuffing crumbs dotted with some butter, crock on low for 6 hours. |
Fiesta Chicken w/sour cream and corn chips!
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Originally Posted by Chay
Originally Posted by Roxanne
It's chili for tonight! Then hubby goes on a trip for the next week, so I'll be doing no cooking at all.
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We had 12" of that while stuff on Tues and Wednesday--made pot roast then. Today, skies are blue, temps are warmer and the snow is almost gone. But, in the crock pot is corn chowder. I have 3 C-pots and would be lost without them.
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Brunswick stew for us here in south Georgia. I had some leftover pulled pork that needed to be used. Yum.
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No snow here! Making veggie soup today with lotsa cheese tortellini in it (on the stove, not in the crockpot).
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You guys are making me soooo hungry!
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