would love the recipe

I just did it the way ptquilts did only didn't add onion. It was good. JI'll have to try with onions next time.

I love fresh spinach. I pile it on sandwiches in place of lettuce. I love an omelette made with fresh spinsch, mushroom, onions and bacon and provolone cheese.
yummy!

spinach casserole- that my kids love(all 5)

1box chopped spinach ( thaw and squeeze out water)
1 small container of cottage cheese (small curd best)
3 eggs
small bag of grated sharp or extra sharp chedder (or do your own apx 8 oz)

Mix together and bake circular pyrex ring or bunt pan or pyrex bowl with smaller pyrex set in larger bowl to make a ring. bake at 350 for apx 30 min
0r microwave (not bunt pan) apx 18 min or until firm

Add mandarin oranges or fresh strawberry slices. Toss with onion dressing.

Spinach dip! I follow the recipe on the Knorr Vegetable Soup package and we eat it with Hawaiian Bread. We don`t always make the "bowl", sometimes just tear up the Hawaiian rolls and use them, or cut up fresh vegetables and use them to "dip" with.

http://www.cooks.com/rec/view/0,181,144163-236204,00.html

This says not to use fresh spinach but I`ve only used the frozen in winter when fresh wasn`t available.

Tanks for all the recipes. I grow LOTS of spinach, one of my favorites!~

We like creamed spinach.Thaw 2 boxes of chopped spinach & squeeze dry.Heat 1C milk, add spinach.Add 1 tbl cool water to 2 Tbl corn starch, stir then add to spinach.Add more milk till it's as thick as you like. Add 1Tbl butter with S&P.
Some ppl add cheese or nutmeg, but we prefer it plain.

Oh, heavens, I just finished eating my pasty and stuffing myself on it too as I haven't made one for a long time, so I have no right nor reason for drooling, except that I also love spinach both fresh and wilted and I could almost smell it reading your post.