Stuffed burrito
 

Last night I had some leftovers so I decided to play "Chopped". Using already sauteed onions and peppers, I added to them
some sliced yellow squash,
sliced mushrooms,
couple spoonsful of leftover taco meat, and a
half cup of canned black beans from the refrig and sauteed them altogether.
I heated a flour tortilla in the microwave about 25 seconds,
spread it with sour cream,
topped that with grated "Mexican cheese" (Kroger),
poured on a bit of salsa,
and piled on the filling.
Rolled and turned over the tortilla, topped with a bit more salsa and grated cheese, and baked it for about 18 minutes at 325.

Sometimes when I make one of these I top the baked burrito with chopped lettuce and tomato and call it "Deluxe"!

Jan in VA

Sounds yummy. Great idea. Thanks.

I love Chopped !

Sounds delicious. Meals like that are my favorites. I see using leftovers as a challenge.

Interesting and innovative. I will have to try this one one day soon.

Yummy, I would have come over for dinner but too many miles separate our apts Jan.

..yummy...sounds like a delicious scrappy to me!

Great way to use leftovers. I keep tortilla on hand for just about everything. I also turn them into chips for chili or soups.

I've done similar using leftover roast. Makes like a fajita.

We love burritos and have the breakfast ones fairly often.

4 oz. bulk sausage browned and drained
2 soft scrambled eggs
shredded cheese of your choice
salsa

Mix, heat, and serve rolled up in heated flour tortillas. Makes 4 servings.