Stuffed burrito
Last night I had some leftovers so I decided to play "Chopped". Using already sauteed onions and peppers, I added to them
some sliced yellow squash, sliced mushrooms, couple spoonsful of leftover taco meat, and a half cup of canned black beans from the refrig and sauteed them altogether. I heated a flour tortilla in the microwave about 25 seconds, spread it with sour cream, topped that with grated "Mexican cheese" (Kroger), poured on a bit of salsa, and piled on the filling. Rolled and turned over the tortilla, topped with a bit more salsa and grated cheese, and baked it for about 18 minutes at 325. Sometimes when I make one of these I top the baked burrito with chopped lettuce and tomato and call it "Deluxe"! Jan in VA |
Sounds yummy. Great idea. Thanks.
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I love Chopped !
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Sounds delicious. Meals like that are my favorites. I see using leftovers as a challenge.
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Interesting and innovative. I will have to try this one one day soon.
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Yummy, I would have come over for dinner but too many miles separate our apts Jan.
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..yummy...sounds like a delicious scrappy to me!
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Great way to use leftovers. I keep tortilla on hand for just about everything. I also turn them into chips for chili or soups.
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I've done similar using leftover roast. Makes like a fajita.
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We love burritos and have the breakfast ones fairly often.
4 oz. bulk sausage browned and drained 2 soft scrambled eggs shredded cheese of your choice salsa Mix, heat, and serve rolled up in heated flour tortillas. Makes 4 servings. |
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