I have never tasted a bitter green pepper. I did blanch last time I made them. I am thinking next time I would just cut them up and cook all the ingredients together. I don't know if it will taste the same. Will probably be this fall.
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I never blanch mine and they cook just fine in the oven,,Enjoy you're Stuff Peppers Blessings
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Originally Posted by Jingle
(Post 8109274)
I have never tasted a bitter green pepper. I did blanch last time I made them. I am thinking next time I would just cut them up and cook all the ingredients together. I don't know if it will taste the same. Will probably be this fall.
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I don't blanche mine but then I don't mind them a little crunchy. I even cheat on the filling, Zatarain's has a frozen rice entree in the grocery store that I thaw and use to stuff. It has better flavor than mine and lots of sausage. After I add cheese of course. None the wiser.
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I put cayenne in the "stuffing" instead of chili powder. Fortunately, I did not put that much in the batch!
It was tasting "hotter than usual" - and it ended up being edible - but I did not realize that I had used cayenne instead of chili powder until I was clearing my counter. |
I have never blanched mine, I use onions, tomato sauce, seasoning and hamburger meat, no rice when I stuff mine, place them in an 8x10 pan with water in the bottom of the pan and cook them for an hour or so. I love raw green peppers sliced and salted, also in a salad. I have never tried chili powder in the mix will have to try that and also SuzyQ's casserole.
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Stuffed peppers
I have made them with red peppers and use tomato soup for the sauce. We liked them.
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I'm not crazy about green peppers but love red and banana peppers. However, they are the one food that doesn't agree with me. But I can't resist them.
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I don't blanch. I cook the rice, meat, onions and garlic with tomatoes in a big pan. Add grated cheese and stuff the raw peppers. Microwave them as I need them they come out great. But I don't like the peppers over cooked.
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I bought them from Costco in their ready to cook foods. Red, yellow, and orange. They are sooo good! I grew up on the green ones and have never liked them!
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