Summer Carrot Slaw
Bought this at a deli, liked it so I played with it on my own so this is more of a “method” than a recipe.
whisk 4 ingredients for dressing together: About 2 Tblsp of each: Dijon mustard, olive oil, honey and red wine vinegar. Pour dressing over about 1# coarse shredded carrots & 1/2 cup raisins. Let marinate several hours. Before serving add slivered almonds. Keeps good. |
That sounds really good and so refreshing for summer time. Thx for sharing your experiment.
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Delicious! I made it yesterday. Thanks Tranum. I still love the old fashioned Carrot, raisin, grated apple and mayo salad too.
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This reminds me of my childhood along time ago! My brother and I used to eat sandwiches made of shredded carrots and mayo.also canned tomatoes on bread.It wasn't that we didn't have better things to eat it was what we liked
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I really like carrot salad, and will be trying this recipe.
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I have had this before and loved it. Thank you for experimenting and sharing with us.
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I made a carrot and raisin salad a few times using Ranch dressing. It was good.
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Nice! I'm always trying to find more ways to eat carrots. I don't like them cooked, but love them raw. Thanks!
~ C |
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