tranum

Bought this at a deli, liked it so I played with it on my own so this is more of a “method” than a recipe.

whisk 4 ingredients for dressing together:
About 2 Tblsp of each:
Dijon mustard, olive oil, honey and red wine vinegar.

Pour dressing over about 1# coarse shredded carrots & 1/2 cup raisins. Let marinate several hours.

Before serving add slivered almonds. Keeps good.

Jordan

That sounds really good and so refreshing for summer time. Thx for sharing your experiment.

luvstoquilt

Delicious! I made it yesterday. Thanks Tranum. I still love the old fashioned Carrot, raisin, grated apple and mayo salad too.

deeleigh

This reminds me of my childhood along time ago! My brother and I used to eat sandwiches made of shredded carrots and mayo.also canned tomatoes on bread.It wasn't that we didn't have better things to eat it was what we liked

Barb in Louisiana

I really like carrot salad, and will be trying this recipe.

cindyb

I have had this before and loved it. Thank you for experimenting and sharing with us.

Freckles48

I made a carrot and raisin salad a few times using Ranch dressing. It was good.

tropit

Nice! I'm always trying to find more ways to eat carrots. I don't like them cooked, but love them raw. Thanks!

~ C