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Thread: Summer Carrot Slaw

  1. #1
    Super Member
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    Summer Carrot Slaw

    Bought this at a deli, liked it so I played with it on my own so this is more of a “method” than a recipe.

    whisk 4 ingredients for dressing together:
    About 2 Tblsp of each:
    Dijon mustard, olive oil, honey and red wine vinegar.

    Pour dressing over about 1# coarse shredded carrots & 1/2 cup raisins. Let marinate several hours.

    Before serving add slivered almonds. Keeps good.

  2. #2
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    That sounds really good and so refreshing for summer time. Thx for sharing your experiment.

  3. #3
    Super Member luvstoquilt's Avatar
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    Delicious! I made it yesterday. Thanks Tranum. I still love the old fashioned Carrot, raisin, grated apple and mayo salad too.
    "You must do the thing you think you cannot do"....E. Roosevelt

    Sharon
    Yorkville, IL

  4. #4
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    This reminds me of my childhood along time ago! My brother and I used to eat sandwiches made of shredded carrots and mayo.also canned tomatoes on bread.It wasn't that we didn't have better things to eat it was what we liked

  5. #5
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    I really like carrot salad, and will be trying this recipe.
    Sew a Little, Love a Lot & Live like you were dying!

  6. #6
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    I have had this before and loved it. Thank you for experimenting and sharing with us.

  7. #7
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    I made a carrot and raisin salad a few times using Ranch dressing. It was good.

  8. #8
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    Nice! I'm always trying to find more ways to eat carrots. I don't like them cooked, but love them raw. Thanks!

    ~ C

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