help! with slaw
12-07-2010, 01:35 PM
#4
Super Member
Join Date: May 2008
Location: Florida
Posts: 3,708
I use 1/4 cup sugar and 1/4 cup vinegar. Cook until sugar is dissolved.
cool and add to sour cream 1 pt.
I sometimes add raw grated onions to the slaw.
1/4 tes celery seed if I'm in the mood.
If I have fresh carrots I grate some of those in also.
Raw grated broccoli is good also. Anything goes!
:-D
cool and add to sour cream 1 pt.
I sometimes add raw grated onions to the slaw.
1/4 tes celery seed if I'm in the mood.
If I have fresh carrots I grate some of those in also.
Raw grated broccoli is good also. Anything goes!
:-D
12-07-2010, 02:22 PM
#5
Junior Member
Join Date: Jul 2010
Posts: 210
I use my mother-in-law's method.. Real mayo and a bit of french dressing with a bit of milk or cream to make it creamier and stirrable. We love Dorothy Lynch French dressing. It is already quite creamy and even more so done this way. I am making some tonight to go with a chicken /wild rice casserole.
12-07-2010, 03:34 PM
#6
Super Member
Join Date: Mar 2010
Location: PROFESSIONAL Longarm Quilter NW Indiana
Posts: 3,398
Originally Posted by quilter2
I use a coffee cup to make this, put in 4 tablespoons sugar, fill coffee cup up with miracle whip, add a few drops of vinegar and stir up real good, if I need more dressing I just do it again.
12-07-2010, 04:06 PM
#7
Super Member
Join Date: Oct 2009
Location: South Carolina
Posts: 3,155
My recipe is - cut a cabbage up as fine or course as you like. Then use real mayo. not to much, just enough to lightly coat slaw. I use Kraft Mayo. not low fat.
Many people in the South use DUKE'S mayo.
Many people in the South use DUKE'S mayo.
12-07-2010, 08:19 PM
#8
Super Member
Join Date: May 2009
Location: La Pine Oregon, USA
Posts: 5,907
Found this recipe online and has never failed to please everyone.
1/2 head large cabbage, slawed
2 carrots, peeled and grated
Mix together 1 cup mayo, 2 TBSP white vinegar and 2 TBSP sugar. Add to slaw and put in fridge for a few hours.
If you have too much cabbage to the dressing, then add more dressing -- but ALWAYS mix it so the vinegar and sugar are equal amounts.
1/2 head large cabbage, slawed
2 carrots, peeled and grated
Mix together 1 cup mayo, 2 TBSP white vinegar and 2 TBSP sugar. Add to slaw and put in fridge for a few hours.
If you have too much cabbage to the dressing, then add more dressing -- but ALWAYS mix it so the vinegar and sugar are equal amounts.
12-07-2010, 08:48 PM
#9
Super Member
Join Date: Feb 2009
Location: NC - USA
Posts: 2,895
Oh yessssssss Duke's for sure!
I finely chop in my food processor, the cabbage and carrots. I do the carrots seperate and I rinse them, too. I want the cole slaw to look white.
Then I measure as the others have said, one cup of mayonaise, one Table spoon of Vinegar and 2 Table spoons of
sugar ( used splenda and it was so tart I had lock jaw ).
but the best maneuver is to buy Marzretti Cole Slaw Dressing in the Produce Dept at the grocers. Love that stuff! Down here in the south they have a BBQ Saw......Yuk!
I finely chop in my food processor, the cabbage and carrots. I do the carrots seperate and I rinse them, too. I want the cole slaw to look white.
Then I measure as the others have said, one cup of mayonaise, one Table spoon of Vinegar and 2 Table spoons of
sugar ( used splenda and it was so tart I had lock jaw ).
but the best maneuver is to buy Marzretti Cole Slaw Dressing in the Produce Dept at the grocers. Love that stuff! Down here in the south they have a BBQ Saw......Yuk!
12-08-2010, 06:18 AM
#10
Senior Member
Join Date: Mar 2010
Location: Somewhere inTexas
Posts: 968
Originally Posted by Aunt Patti
I need a good recipe for coleslaw dressing that is creamy
1 bag precut cabbage for slaw
1 oz vinegar (I use a shot glass)
2 oz sugar ""
1 small carton whipping cream (do not whip)
Toss and enjoy
Compliments from Brookville Hotel in Kansas
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