Oh yessssssss Duke's for sure!
I finely chop in my food processor, the cabbage and carrots. I do the carrots seperate and I rinse them, too. I want the cole slaw to look white.
Then I measure as the others have said, one cup of mayonaise, one Table spoon of Vinegar and 2 Table spoons of
sugar ( used splenda and it was so tart I had lock jaw ).
but the best maneuver is to buy Marzretti Cole Slaw Dressing in the Produce Dept at the grocers. Love that stuff! Down here in the south they have a BBQ Saw......Yuk!