help! with slaw
12-08-2010, 08:04 PM
#21
Senior Member
Join Date: Mar 2010
Posts: 342
Originally Posted by quiltinghere
Originally Posted by quilter2
I use a coffee cup to make this, put in 4 tablespoons sugar, fill coffee cup up with miracle whip, add a few drops of vinegar and stir up real good, if I need more dressing I just do it again.
12-09-2010, 04:47 PM
#23
Super Member
Join Date: Aug 2009
Location: Foot of the Blue Ridge Mtns. in VA
Posts: 5,123
Originally Posted by meant2be
I use this recipe:
1/4 cup sugar
1/4 cup vinegar
1/2cup canola oil
3 heaping tablespoons Mirache Whip
1/2 tsp salt
1/8 tsp pepper
Shake well
My friends and family always brag on my slaw.
1/4 cup sugar
1/4 cup vinegar
1/2cup canola oil
3 heaping tablespoons Mirache Whip
1/2 tsp salt
1/8 tsp pepper
Shake well
My friends and family always brag on my slaw.
http://www.karinya.com/canola.htm
Please THROW AWAY YOUR CANOLA OIL!!! Do lots of research on the web of ingredients you're using for cooking. Don't take someone else's opinion -- check it out for yourself!! Be safe rather than sorry!
:-D :-D
12-10-2010, 09:26 AM
#25
Senior Member
Join Date: Apr 2009
Location: North Florida
Posts: 976
My mom's receipe for slaw dressing and always very good.
Blender-add 1 cup miracle whip, 1 tsp dried parsley, 3 tbl sugar & 3 table apple cider vinegar. Blend well, pour over cabbage,carrot mixture, mix, refrigerate till cold. Apple cider vinegar, not white vinegar (too tart)
Blender-add 1 cup miracle whip, 1 tsp dried parsley, 3 tbl sugar & 3 table apple cider vinegar. Blend well, pour over cabbage,carrot mixture, mix, refrigerate till cold. Apple cider vinegar, not white vinegar (too tart)
12-10-2010, 12:06 PM
#26
Senior Member
Join Date: Mar 2010
Location: SW MI (yes there really is a Kalamazoo)
Posts: 634
Originally Posted by mrspete
Oh yessssssss Duke's for sure!
I finely chop in my food processor, the cabbage and carrots. I do the carrots seperate and I rinse them, too. I want the cole slaw to look white.
Then I measure as the others have said, one cup of mayonaise, one Table spoon of Vinegar and 2 Table spoons of
sugar ( used splenda and it was so tart I had lock jaw ).
but the best maneuver is to buy Marzretti Cole Slaw Dressing in the Produce Dept at the grocers. Love that stuff! Down here in the south they have a BBQ Saw......Yuk!
I finely chop in my food processor, the cabbage and carrots. I do the carrots seperate and I rinse them, too. I want the cole slaw to look white.
Then I measure as the others have said, one cup of mayonaise, one Table spoon of Vinegar and 2 Table spoons of
sugar ( used splenda and it was so tart I had lock jaw ).
but the best maneuver is to buy Marzretti Cole Slaw Dressing in the Produce Dept at the grocers. Love that stuff! Down here in the south they have a BBQ Saw......Yuk!
12-12-2010, 01:12 PM
#28
Senior Member
Join Date: Mar 2010
Location: Mid Missouri
Posts: 928
I used canola oil in my recipe, however any oil will work.
Following is a quote from the Mayo clinic regarding canola oil: "Misinformation about the safety of canola oil may stem from the fact that, years ago, oil was producted from the rapeseed plant. Rapeseed oil contians very high levels of erucic acid, a compound that in large amounts can be toxic to humans. The canola plant was developed by natural crossbreeding from the rapeseed plant. Canola oil is produced from canola plants, not rapeeed plants. Canola plants have vey low levels of erucic acid. Canola oil is generally recognized as safe by the Food and Drug Administration. In fact, canola oil is very low in saturated fat and has a very high proportion of monosaturated fat, so it's a healthy and safe choice when it comes to oils."
Following is a quote from the Mayo clinic regarding canola oil: "Misinformation about the safety of canola oil may stem from the fact that, years ago, oil was producted from the rapeseed plant. Rapeseed oil contians very high levels of erucic acid, a compound that in large amounts can be toxic to humans. The canola plant was developed by natural crossbreeding from the rapeseed plant. Canola oil is produced from canola plants, not rapeeed plants. Canola plants have vey low levels of erucic acid. Canola oil is generally recognized as safe by the Food and Drug Administration. In fact, canola oil is very low in saturated fat and has a very high proportion of monosaturated fat, so it's a healthy and safe choice when it comes to oils."
12-13-2010, 05:50 PM
#29
Power Poster
Join Date: Nov 2009
Location: Mableton, GA
Posts: 11,220
Here's another bit of info on the safety of canola oil
http://www.snopes.com/medical/toxins/canola.asp
http://www.snopes.com/medical/toxins/canola.asp
12-13-2010, 10:57 PM
#30
Senior Member
Join Date: Nov 2010
Location: NE SDakota
Posts: 473
Goodness! I guess I'm related to "Maxine". Hidden Valley makes an excellent "Coleslaw" dressing. Not too much vinegar, very creamy, Super-Easy, works great for either the working moms or those of us who would rather sew all day than slave in the kitchen. :lol:
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