Summer Carrot Slaw
Bought this at a deli, liked it so I played with it on my own so this is more of a “method” than a recipe.
whisk 4 ingredients for dressing together:
About 2 Tblsp of each:
Dijon mustard, olive oil, honey and red wine vinegar.
Pour dressing over about 1# coarse shredded carrots & 1/2 cup raisins. Let marinate several hours.
Before serving add slivered almonds. Keeps good.