Sweet Potatoes
Does anyone have a simple Sweet Potatoes casserole to take to a Church social? it will sit 2 hrs before church, so im guessing Marshmallows wont work. Thanks
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Does that mean that it will not be hot when served?
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This is my favorite. I cut the recipe from a magazine years ago.
http://www.justapinch.com/recipes/si...ry-crunch.html |
Sounds good!!
Originally Posted by OCquilter
(Post 7367303)
This is my favorite. I cut the recipe from a magazine years ago.
http://www.justapinch.com/recipes/si...ry-crunch.html |
I like my sweet potatoes by themselves. I give the skins a light coat of olive, put them in a casserole dish with a bit of water and roast them in the oven until tender. It takes quite a while so sometimes I cut them into 1 inch slices before going in the casserole dish if I I don't have a couple of hours.
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Our Thanksgiving Favorite
Sweet Potato Soufflé 3 C mashed sweet potatoes (3 large potatoes) 1/2 to 3/4 C sugar 1/4 C melted butter 2 eggs 1 t vanilla Mix together and pour into buttered casserole dish (I use 9x9) Topping 1 C brown sugar 1/3 C flour 1 C chopped pecans 1/4 C melted butter Bake 350 for 30 minutes |
Originally Posted by bneuen
(Post 7367800)
Our Thanksgiving Favorite
Sweet Potato Soufflé 3 C mashed sweet potatoes (3 large potatoes) 1/2 to 3/4 C sugar 1/4 C melted butter 2 eggs 1 t vanilla Mix together and pour into buttered casserole dish (I use 9x9) Topping 1 C brown sugar 1/3 C flour 1 C chopped pecans 1/4 C melted butter Bake 350 for 30 minutes |
Thanks for all the Recipes....I think i'll do the Sweet Potato Souffle...sounds so good.
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all we have to warm them up is a Microwave....
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Orange-Glaze sweet potatoes
ORANGE-GLAZE SWEET POTATOES (12 servings)
6 sweet potatoes, boiled until tender or canned 1/2 cup brown sugar 1 Tbsp cornstarch 1 cup orange juice 1/2 cup raisins 1/2 cup chopped walnuts or pecans 2 tsp grated orange rind Dash of salt 1/4 cup butter, cut into bits Remove skins from sweet potatoes and cut in half. Place cut side down in shallow baking dish. In medium saucepan stir together brown sugar and cornstarch. Gradually stir in OJ until smooth. Stir in Raisins, nuts, orange rind, and salt. Bring to boil over med. heat, stirring constantly. Allow to boil 1 minute. Pour over sweet potatoes. Dot with butter. Bake 350 degrees for 20-25 min or until bubbly. This is gluten free and can be made dairy free also! |
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