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Where do you buy Hudson Cream? We live in Pittsburg, Ks, and I have never seen it in the stores here.
We both grew up not far from Hudson, so know about the flour and the area. Mariah |
Excellent Biscuits: BOJANGLES BISCUITS
2 cups self-rising flour 2 tsp. Baking Powder 2 tsp. Confectioners' sugar (Powdered) 1/2 cup solid vegetable Shortening 1 1/2 cups Buttermilk 1/4 cup melted Butter Sift dry ingredients together, cut on shortening Stir in buttermilk, adding more if needed Knead a few times, roll out 3/4 " thickness on floured board Do not overwork... Place on ungreased cookie sheet, brush with melted butter. Bake: 450 degree oven, approx. 12 min. YUMMY, and very light! |
I'm so sorry i did mean Hudson Cream" my bad"you can buy it at Wal-Mart I am so sorry
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No need to be sorry......My fingers almost always type faster than my brain can go....
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Originally Posted by marsye
I just use self rising flour and buttermilk and make them as tall or big as you want. Let me know when they are ready. ;-)
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Just a hint....when you cut your biscuits, don't twist the cutter, just press straight down, the biscuits will rise better that way. Twisting seals the edges so they won't rise well. Also, don't roll them out too flat, only 1/2 - 3/4 inch.
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Thanks for all your suggestions! ------- I will try all of them!! Forgive me for not responding - I do not get them via email anymore - yahoo doesn't want to forward any responses that I may be sent %$#@
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Also, don't knead the dough to much, makes tough biscuits.
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If you put your biscuits in the pan touching each other, they don't spread out, they spread UP....
Carol B |
Originally Posted by ctack2
If you put your biscuits in the pan touching each other, they don't spread out, they spread UP....
Carol B |
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