DH is wanting homemade TALL country style biscuits. I have NEVER made that particular kind. If anyone has a sure-fired recipe we would appreciate it!
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I just use self rising flour and buttermilk and make them as tall or big as you want. Let me know when they are ready. ;-)
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Nana's Biscuits
4 cups flour 6 teaspoons baking powder 2 teaspoons salt 1/4 cup sugar 1/2 cup shortening 2 cups milk Mix dry ingredients. cut in shortening until crumbly. Add milk. Roll or pat out on a floured surface. For really tall biscuits, pat out dough to 1 to 1 1/2 inches thick. Cut with biscuit cutter or drinking glass. Bake on a greased cookie sheet for 15 to 20 minutes. Makes about 18 to 24 biscuits. |
I use Housdon creme "self rising"
Cooking oil Buttermilk Mix together good roll out on biscuit sheet use a glass or biscuit cutter put in a well greased pan i use a 9&13 pan i also put a little oil over my biscuits. when u take them out i always cover them with paper towel and a clean dish towel Bake at 450* |
[quote=mountain-moma]I use Housdon creme "self rising"
Cooking oil Buttermilk never heard of Housdon creme - what is that. They may not have that here. What can be substituted? |
Sure can be do you have White Lily self rising flour.
Housdon Creme Flour is just a wonderful brand of flour that i have use for many years i just love it hope this helps you (:) |
Be sure to have your oven hot! That's the secret.
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I googled Housdon Creme Flour and there was nothing.
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thanks for the recipe
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Maybe she means Hudson Cream....it is milled about 30 miles north of where I live in KS.....this flour is exceptional....a food judge told me once that she can tell by taste and texture when a baker uses this flour....I never buy anything but this one....
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