Twist on Pumpkin bread
 

I made pumpkin bread last week using the one can of pumpkin. I added 1/2 cup of mini chocolate chips---Will be making this again!

That sounds yum

Oh um!

I will make the annual batch of pumpkin bread soon. It is one of my fondest holiday memories. Oh the smell of the loaves baking with all the spices. We keep a few cans in the pantry in case of shortages. LOL.

We will eat it for breakfast, lunch, dinner and snacks in between.

We have baked pumpkin bread w/choco chips in the microwave for over 25 years. We have often during the year & consider it a really neat treat, snack or dessert! Always do it in a bundt pan so it looks really festive. Other than gathering & mixing ingredients- it only takes about 16-20 minutes to bake. I hope to be making stollen bread sometime during the holidays, but will wait to see how time goes.
Glad you enjoyed your treat
sewverybusy1

Where's the recipe? Sounds yummy and right in time for the holidays.

Here, here. Sounds terrific. I LOVE pumpkin, so pumpkin bread would hit the spot any time of the year. A tried and true recipe is needed. Or at least the source of your favorite recipe. I know it is lots of work to write them out but please, please, please. I would rather use one of your recipes that I know has a thumbs up on flavor and texture.

I found a recipe online for pumpkin gingerbread. I tweaked the recipe a bit using 2 cups white sugar and one cup brown sugar. Is it soooo moist and soooo delicious. Recipe makes two large loaves or 4 small for Christmas giving.

I make pumpkin bread with one can of pumpkin and add dark chocolate chips. Granddaughters love it and the loaf doesn't last but a day.

Ooohh...nice! This year I added some very ripe bananas to my recipe and it came out wonderful. I'll bet the kids would like the added chocolate chips to the pumpkin/banana recipe. Thanks for the tip!

~ C