Go Back  Quiltingboard Forums > Recipes
Twist on Pumpkin bread >

Twist on Pumpkin bread

Twist on Pumpkin bread

Old 11-25-2019, 06:27 AM
  #1  
Member
Thread Starter
 
aashley333's Avatar
 
Join Date: Oct 2019
Location: ranch near south texas coast
Posts: 91
Default Twist on Pumpkin bread

I made pumpkin bread last week using the one can of pumpkin. I added 1/2 cup of mini chocolate chips---Will be making this again!
aashley333 is online now  
Old 11-25-2019, 10:51 AM
  #2  
Super Member
 
Stitchnripper's Avatar
 
Join Date: Nov 2009
Location: Mableton, GA
Posts: 9,991
Default

That sounds yum
Stitchnripper is offline  
Old 11-25-2019, 12:46 PM
  #3  
Super Member
 
Join Date: May 2017
Location: Sunny Florida
Posts: 2,814
Default

Oh um!

I will make the annual batch of pumpkin bread soon. It is one of my fondest holiday memories. Oh the smell of the loaves baking with all the spices. We keep a few cans in the pantry in case of shortages. LOL.

We will eat it for breakfast, lunch, dinner and snacks in between.
Rhonda K is offline  
Old 11-26-2019, 12:24 AM
  #4  
Member
 
Join Date: Aug 2015
Posts: 73
Default

We have baked pumpkin bread w/choco chips in the microwave for over 25 years. We have often during the year & consider it a really neat treat, snack or dessert! Always do it in a bundt pan so it looks really festive. Other than gathering & mixing ingredients- it only takes about 16-20 minutes to bake. I hope to be making stollen bread sometime during the holidays, but will wait to see how time goes.
Glad you enjoyed your treat
sewverybusy1
sewverybusy1 is offline  
Old 11-26-2019, 04:19 AM
  #5  
Super Member
 
Join Date: Aug 2009
Location: Illinois
Posts: 1,589
Default

Where's the recipe? Sounds yummy and right in time for the holidays.
illinois is offline  
Old 11-26-2019, 04:35 AM
  #6  
Super Member
 
WMUTeach's Avatar
 
Join Date: Dec 2010
Location: Portage, Michigan
Posts: 3,528
Default

Here, here. Sounds terrific. I LOVE pumpkin, so pumpkin bread would hit the spot any time of the year. A tried and true recipe is needed. Or at least the source of your favorite recipe. I know it is lots of work to write them out but please, please, please. I would rather use one of your recipes that I know has a thumbs up on flavor and texture.
WMUTeach is offline  
Old 11-26-2019, 07:05 AM
  #7  
Super Member
 
Join Date: Aug 2010
Location: Hamburg,Western New York State
Posts: 4,856
Default

I found a recipe online for pumpkin gingerbread. I tweaked the recipe a bit using 2 cups white sugar and one cup brown sugar. Is it soooo moist and soooo delicious. Recipe makes two large loaves or 4 small for Christmas giving.
trolleystation is offline  
Old 11-26-2019, 08:03 AM
  #8  
Super Member
 
Join Date: Jul 2010
Location: Flagstaff, Arizona
Posts: 7,614
Default

I make pumpkin bread with one can of pumpkin and add dark chocolate chips. Granddaughters love it and the loaf doesn't last but a day.
Jordan is offline  
Old 11-26-2019, 12:34 PM
  #9  
Super Member
 
Join Date: Sep 2011
Location: Mendocino Coast, CA
Posts: 1,911
Default

Ooohh...nice! This year I added some very ripe bananas to my recipe and it came out wonderful. I'll bet the kids would like the added chocolate chips to the pumpkin/banana recipe. Thanks for the tip!

~ C
tropit is offline  
Related Topics
Thread
Thread Starter
Forum
Replies
Last Post
tuckyquilter
Recipes
4
03-03-2017 06:30 AM
Just Jan
Recipes
13
11-22-2013 05:38 PM
MyQuiltedFrenzy
Recipes
7
02-05-2013 10:03 AM
BellaBoo
Recipes
20
03-11-2012 12:35 PM
BellaBoo
General Chit-Chat (non-quilting talk)
0
01-14-2012 05:09 PM

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



SEO by vBSEO ©2011, Crawlability, Inc.