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I did another batch of 2 ingedient fudge this morning. I had 8 stacking little loaf pans and I lined them with Saran wrap. Since they stack, I used the bottom of one to form the plastic to each pan. I spooned in my fudge and thumped the pans to make sure it went to the bottom and removed any air pockets. I got 7 little pans out of 1 recipe. (My pans measure..top 2X3 in..... deep 1 and 1/4 in.) After a couple of hours in the fridge I just pulled up on the plastic to remove them from the pans and used the extra Saran to wrap them securely. I placed them in Christmas ziplock bags along with the recipe on a recipe card. They are going to be little gifts for special friends this week.
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Wow does that sound good and easy I just printed it out.
thanks eunice |
Made fudge and it was great! I added a few more chips and it was nice and firm. Want to do a white fudge. Great recipe!
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Thanks a million for this recipe. You are a life saver as I needed a quick easy one to make fudge for Friday night.
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Oh my here come those extra pounds. :eek: I just have to try these recipes. Thanks for sharing them. :thumbup:
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This was such fun.... made chocolate and also made peppermint with those new peppermint chips and vanilla frosting... made "Pink" Fudge... yummy . Thanks for sharing this great idea.
Judy in Phx |
I haven't seen peppermint chipits .... though I do love those cinnamon chipits! :)
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When you all are using chocolate chips, are they semi-sweet? I had milk chocolate chips on hand and tried them this morning....those darned things just didn't want to melt!! I ended up microwaving my fudge for over 10 minutes, half of that on regular power to try and get the mixture to smooth out.
It's really good stuff. I just don't think I will use milk chocolate again!! |
I am technology challenged so I just did mine on regular power and watched and stirred my Hershey's SPECIAL DARK chipits.I didn't want my fudge too sweet. (my microwave is old and isn't real powerful) It took 2 min. 30 seconds for my chips to completely melt and I stirred in my frosting and put it back in the microwave for 30 seconds.
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Originally Posted by dixie_fried
(Post 4805082)
When you all are using chocolate chips, are they semi-sweet? I had milk chocolate chips on hand and tried them this morning....those darned things just didn't want to melt!! I ended up microwaving my fudge for over 10 minutes, half of that on regular power to try and get the mixture to smooth out.
It's really good stuff. I just don't think I will use milk chocolate again!! |
I admit to being skeptical...the stuff that seems so easy usually has some disaster tied to the end for me. I thought the chips not melting was my not-so-happy ending! But, it turned out really good.
I guess I just wanted to reassure people that even though it seems like it may not be working, give it a little more heat and a bit more time and it really does work. |
Made this for the family. Found Gluten free frosting and my DIL was able to have some.
I used chocolate chips and chocolate frosting, added chopped up candy cane and it was a hity. My BIL said it was the best fudge he'd ever had. Thanks for the recipe. |
Originally Posted by dixie_fried
(Post 4805082)
When you all are using chocolate chips, are they semi-sweet? I had milk chocolate chips on hand and tried them this morning....those darned things just didn't want to melt!! I ended up microwaving my fudge for over 10 minutes, half of that on regular power to try and get the mixture to smooth out.
It's really good stuff. I just don't think I will use milk chocolate again!! Judy in Phx |
my first batch went into gift tins and i only got a little bite (who sends away food without a sample??). trying again today with semi-sweet chips and buttercream frosting. maybe some peppermint chips spread on top!
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Just wanted to let everybody know that I made this fudge using a 12 oz. bag of Nestle white morsels & 12 oz.'s of peanut butter. I love it, it is so creamy melt in your mouth good. My husband, parents & a neighbor thought that it was so good. I have not tried the choc. morsels & frosting yet, because we are peanut butter freaks. :p Next will be the chocolate. Anyway THANK YOU to "cmrenno" for posting this recipe. :thumbup: I know what I will be making & giving to my friends & neighbors next Christmas. So easy & delicious. :thumbup:
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I need to try this one. Thanks
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Made this and wanted to thank you for such a tasty and easy recipe !! Took to my Doctors offices and were they delighted !!! big hugs ! Happy New Year !! Gotta go make some more now !!!!
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[QUOTE=grandma nurse;4780996]Just don't use the whipped topping. Ask why I know?[/QUOA
Asking again, why? |
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