Two Ingredient Fudge!
 

This is the time of the year when you need a really simple recipe. Here it is!!!

One bag Chocolate Chips
One Can Chocolate Frosting.

In a microwave safe bowl (I use a 4 cup glass glass measuring cup) melt the the chocolate chips. (I melt mine at 30% power for about 5 minutes and there's no danger of burning the chocolate.) When the chocolate chips are melted stir in the frosting. Microwave on 30% power for 30 more seconds or until smooth. (If desired you can stir in a 1/2 cup chopped nuts.)

Line an 8" square pan with foil. Butter the foil to prevent sticking. (Or use Reynolds Non Stick Foil). Pour the chocolate mixture into the prepared pan. Chill the pan in the fridge till set (about a half an hour.)

When set, remove the foil from the pan and cut as desired. Enjoy

Note: This fudge was such a hit I decided to experiment with other flavors. White chocolate chips with white frosting was wonderful. I stirred in some broken peppermint candy for the holidays!
I am thinking about a Peanut Butter version. Maybe peanut butter chips with chocolate frosting or chocolate chips with peanut butter frosting.

Just be sure to not give anyone the recipe!!

Let them think how you slaved over a hot stove making it for them, and then just got it so right!

What a neat and easy idea. Thanks for posting. I am going to try it this week.

Sounds wonderful. Plus, use your pizza cutter to cut precise squares.

Try this:

1 18 oz jar of peanut butter
1 can of chocolate or white icing

place peanut butter in microwave safe bowl.
Add frosting, do not stir. microwave for 60 seconds
then stir till mixed. Place in buttered pan and chill

My husband loves fudge. I'll have to try this for him!

I have peanut butter and white icing in my cupboard...going to try this in the morning!

Please be sure to let us know how it turns out!

Oh my gosh...you ladies are wonderful. Love this idea! Will be trying it this Christmas. Have a son's GF that loves peppermint, so that one is a sure to please option. Thanks for sharing.

A dear friend told me about this, can't wait to try!

Our family favorite of this includes either milk chocolate or vanilla frosting and peppermint chips. YUMMY!! I've also used milk chocolate frosting and chocolate chips and added a few drops of raspberry flavoring. :-)

I like to melt chocolate chip spread a thin layer and let if firm up then top it with the white chocolate with peppermint . It is so much better than the expensive store bought.

Does it stay firm when at room temperature?

I'll have to try this! Thanks for the idea!!

If you let it get very firm and cool the white mixture as long as you can before pouring it . I have never had a problem.

Yummy is the right word. My all time favorites are peppermint, chocolate, or raspberry.

oh my i am going to try this !!! thank you

so does this mean to let it sit on the counter to firm before puttingit in the frig

This time of the year-fast and easy- is the name of the game. This recipe sounds like a winner.

I make Rachael Rays 10 min fudge and it is this easy and great. The only thing I do differently than in yours and her recipe is that I have the silicone pans in different shapes and I spray them with pan and put the hot mixure in it and it's so easy to get out. I have a pan from Pampered Chef that has small cupcake size flowers and a larger bunt size and they both turn out really pretty fudge. I add nuts to mine as well.

Wow, I may have to try this!!! Thanks!!!

This is so easy and sounds delicious. My daughter is having a party this Sunday and I am going to make this. Thanks for the recipes.

Oh the peppermint sounds wonderful.
lisa

I made yesterday and used milk chocolate frosting and milk chocolate chips...YUM. I also made some with vanilla frosting and a bag of peanut butter chips...YUM. I am thinking about vanilla, white chocolate and broken candy canes.

Just don't use the whipped topping. Ask why I know?

Oh, do tell...

I never never put mine in the frig.

Oh, why did I read this post ... I'm on Weight Watchers! :(

I picked up my 250g. Choc. Chipits and 459 g Betty Crocker frosting tonight. I am going to try it tomorrow and see how it turns out.

I did the same thing! Will fix it tomorrow...

Okay, I couldn't wait until tomorrow. It is out of the fridge and I used my pizza wheel to cut it into squares. Tastes relly good but it is a bit sticky. I will leave it in the fridge till tomorrow and see if it firms up. If not, I think I might try dusting it with cocoa and putting it in individual tiny cupcake cups. That's if there is some left by tomorrow.

sound yummy! I'll have to give it a try.......Michele

I made a triple batch today using white chocolate chips and vanilla frosting. Also added some craisins and pistachios to add the red and green colors of Christmas. I am very pleased and will make this again next year to share with family and friends.

Compost Cookies - circa 1950
 

COMPOST COOKIES

INGREDIENTS

1 CUP BUTTER 1# POWDERED SUGAR
3 CUPS GRAHAM CRACKERS (1/2#) 1 TSP VANILLA
2 CUPS OATMEAL 1 CUP NUTS (OPTION)
1/2 CUP PEANUTS 12 OZ CHOC. CHIPS
1 CAKE PARAFIN

DIRECTIONS

MIX ALL EXCEPT CHOCOLATE & PARAFIN IN MIXER

SHAPE WITH HANDS INTO FINGERS -shaped (ROLLS)

ALLOW TO DRY ON WAX PAPER COVERED TRAY FOR
1-2 HOURS

MELT CHOCOLATE WITH WAX IN TOP OF DOUBLE
BOILER OVER HOT WATER

DIP COOKIES WITH FORK OR TONGS

ALLOW TO SET ON TRAY TO COOL

NOTES: Freezes great. You will need to hide them from your kids. Recipe from my Grandma Cleta Fangman of
Freeport, ILL who passed away in 1995. These were always our family's favorite cookie.

Made a pan this afternoon..just took it out of refrigerator to sample Yummy Thanks so much for sharing.

Judy in Phx :-)

I love simple and GOOD!!!! Thanks!

To add to your Fudge Recipes ... I just spotted this one using a Toblerone Fudge bar!

http://www.kraftcanada.com/en/recipes/toblerone-fudge-97924.aspx?cm_mmc=eml-_-rbecaen-_-20111219-_-1180&cm_lm=46B5A14467D5F3D71620C12CAFBD9D7D

While I haven't made it ... I've NEVER been disappointed by any recipes from the Kraft site! So ENJOY!!!!!!!!

I want to try this one - and also Rachel Ray's 10 Minute fudge recipe .... but I checked her site but didn't find the recipe ? Can you tell us whats in it - or a link for it ?? Thanks !!

I am in trouble now! I just tasted a piece of the fudge I made this morning and it is YUMMY! I used milk chocolate chips and milk chocolate icing. Next time I will use butterscotch chips and vanilla icing and see how it tastes! And, of course for Christmas, white chocolate chips with vanilla icing and crushed up candy canes... and, and, and... I will weigh a ton by the time I try all the flavors I have in mind... I will have to just taste and then gift the rest of it to unsuspecting friends...