|
i have taken the onions cut out the center put butter in them and cooked them till the onion is soft and light brown and they are fantastic
|
This is a great recipe. I have made this and love it and I don't like onions. Go figure
Originally Posted by Pat P
3 cups finely chopped vidalia onions
3 cups shredded swiss cheese (Chop as fine as onions) 2 1/2 cups mayo (no substitute) use more if needed to make a creamy dip pinch garlic salt Mix the above. refirgerate to blend. Serve with corn chips scoops or taco chips. On a trip to Vidalia GA we came across this dip in a funky cafe. Everyone went crazy over it. Vidala onions are a must, as they are sweet with hardly any aftertaste. Took a huge bowl to a party came home with less than a cup left! |
| All times are GMT -8. The time now is 01:36 PM. |