Welcome to the Quilting Board!

Already a member? Login above
loginabove
OR
To post questions, help other quilters and reduce advertising (like the one on your left), join our quilting community. It's free!

Results 1 to 12 of 12

Thread: Vidalia Onion Dip

  1. #1
    Super Member Pat P's Avatar
    Join Date
    Nov 2010
    Location
    Indiana
    Posts
    1,218
    Blog Entries
    17
    3 cups finely chopped vidalia onions
    3 cups shredded swiss cheese (Chop as fine as onions)
    2 1/2 cups mayo (no substitute) use more if needed to make a creamy dip
    pinch garlic salt

    Mix the above. refirgerate to blend. Serve with corn chips scoops or taco chips. On a trip to Vidalia GA we came across this dip in a funky cafe. Everyone went crazy over it. Vidala onions are a must, as they are sweet with hardly any aftertaste. Took a huge bowl to a party came home with less than a cup left!

  2. #2
    Super Member Tink's Mom's Avatar
    Join Date
    Oct 2008
    Location
    chicago, IL
    Posts
    9,692
    sounds good...may try this weekend

  3. #3
    Power Poster sueisallaboutquilts's Avatar
    Join Date
    Feb 2010
    Location
    Ohio
    Posts
    17,462
    Yummy sounding!! Thanks!

  4. #4
    Google Goddess craftybear's Avatar
    Join Date
    May 2009
    Location
    Central Indiana (USA)
    Posts
    30,663
    Blog Entries
    194
    yummy, thanks for the recipe

  5. #5
    Senior Member sewjean's Avatar
    Join Date
    Jun 2009
    Location
    Brush Creek,TN
    Posts
    380
    Sounds like something I should use my V onions for. I bought a bag then went to my DD and her work(restaurant) gave her a big bag (she doesnt use onions) and gave it to me. I chopped some & put into baggies to freeze but have a few more left!
    Thanks for the recipe, sounds good!

  6. #6
    Super Member virtualbernie's Avatar
    Join Date
    Feb 2010
    Location
    Maryland
    Posts
    3,588
    Blog Entries
    3
    I'm trying it. Thanks!

  7. #7
    Super Member Scrap Happy's Avatar
    Join Date
    Jan 2011
    Location
    Florida
    Posts
    6,423
    Blog Entries
    1
    Sounds delicious! Thank you.

  8. #8
    Member
    Join Date
    Jun 2010
    Posts
    64
    I have never had this recipe cold ----- I bake mine for 30 minutes at 350 degrees ----- stand back -- everyone loves it!

  9. #9
    Super Member
    Join Date
    May 2007
    Location
    Illinois
    Posts
    3,501
    thank you, it sounds good

  10. #10
    Senior Member Phyllis nm's Avatar
    Join Date
    Aug 2010
    Location
    Albuquerque NM
    Posts
    614
    Blog Entries
    21
    if you want sweet onions, just cut them and soke them in milk [dry made is ok] they rince when readt to eat.

  11. #11
    Super Member
    Join Date
    May 2007
    Location
    Illinois
    Posts
    3,501
    i have taken the onions cut out the center put butter in them and cooked them till the onion is soft and light brown and they are fantastic

  12. #12
    Senior Member PiecesinMn's Avatar
    Join Date
    Jul 2010
    Location
    MN
    Posts
    442
    This is a great recipe. I have made this and love it and I don't like onions. Go figure
    Quote Originally Posted by Pat P
    3 cups finely chopped vidalia onions
    3 cups shredded swiss cheese (Chop as fine as onions)
    2 1/2 cups mayo (no substitute) use more if needed to make a creamy dip
    pinch garlic salt

    Mix the above. refirgerate to blend. Serve with corn chips scoops or taco chips. On a trip to Vidalia GA we came across this dip in a funky cafe. Everyone went crazy over it. Vidala onions are a must, as they are sweet with hardly any aftertaste. Took a huge bowl to a party came home with less than a cup left!

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

SEO by vBSEO ©2011, Crawlability, Inc.