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tropit 04-29-2023 07:41 AM


Originally Posted by petthefabric (Post 8599236)
Daughter reported a time she had many fermenting products growing. Discovered they cross contaminated. Moved each item to different location in house.

Good point! I have vinegars above my fridge...that may affect the other stuff. I remember someone telling me that one should never make cheese and bread on the same day, in the same kitchen.


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