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Easy for me. I would cook them and eat them. I love eggs anyway but raw of half raw. Sell some of the eggs and you won't get too many.
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I had chickens and geese.I would cook and feed the eggs (yolks) back to them
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You can cook the yolks and feed them back to your chickens as it's a good source of protein for them, or you can make daffodil cake which is just like angel food but you separate the eggs and use both yolks and whites for a two tone cake. I can't find the simple recipe online, only ones with added things like OJ or almonds... I originally found the recipe in the first issue of the From Scratch magazine. I'll look for it in the morning and post it if you're interested.
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My mother made many angel food cakes. she used the yolks for 'sponge cake'. google spone cake and get a recipe. I can't find hers
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Originally Posted by Champagnolle
(Post 6188860)
Cook them and add to your dog's food if you have a dog. I had chickens a long time ago. I just loved having them, but I had way too many eggs. I've always had a bunch of dogs, too. I'd scramble a huge skillet of eggs for them every night and add to their dry kibble. They had the shiniest coats in town.
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Sorry to say, but I throw away the yolks. A single egg yolk has 80% of the cholesterol you should have in a day. Our family went to eating just egg whites when we have eggs for breakfast. On Weight Watchers a whole egg is 3 points, but 3 egg whites is 1 point. I never liked the yolks, anyway.
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Use your egg yolks in yeast breads reduce the milk a bit and add about a quarter cup of yolks and make any kind of bread you like .Bread allows for a lot of variation.QUOTE]
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Originally Posted by Kris P
(Post 6189794)
Sorry to say, but I throw away the yolks. A single egg yolk has 80% of the cholesterol you should have in a day. Our family went to eating just egg whites when we have eggs for breakfast. On Weight Watchers a whole egg is 3 points, but 3 egg whites is 1 point. I never liked the yolks, anyway.
Eating is not just about eating WW PP! ......... |
I put butter in the skillet and make a quick omelet. I've also heated up bacon or sausage and threw some flour or corn starch to make a roux then combine milk/cream with the eggs (whipped lightly), make a sauce and just throw it over toast or biscuits. Just a different kind of pork gravy over biscuits.
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At my house we call it 'POOR MAN'S S & BG BREAKFAST"
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