Eggs, salad ingredients, wine...my staples

Strawberries ..... got to eat them every day.....what is wrong with me? Green grapes, yogurt and often shrimp. Hubby needs a lot of ground chuck, so it is always there. Those are the always. We have 5 full size apple trees of various flavors and we always have apples ready to pick from late June to early October. The grand babies (6, 4 and 0) hop out of their car seats and grab an apple at Meme's house before coming in. They play outside in their fort, selling and munching on apples in their "store." You would think their mother never fed them.

Whipped cream cheese and chicken stock. I can make wonderful sauces from those for pasta, rice, and meats.
I always have frozen berries and puff pastry in the freezer.

2% milk, Lactaid and/or coconut/almond milk, flavored creamer, iced tea, eggs, leftovers, every imaginable condiment that comes in a bottle (my hubby is a "Jar Of This, Jar of That" guy), butter, mayo, ginger ale, carrot juice, ....that's the good stuff.

Then there's always produce in various stages of freshness or rottenness
one pickle left in the jar
1/2 cup of soup shoved and forgotten in the way back corners
stale bread and heels
and a partridge in a pear tree!

open box of Arm & Hammer Baking soda

Apples, strawberries, blueberries, onions, salad stuff, salsa, half 'n half, Trader Joe's cold press coffee, eggs, bacon, sugar free chocolate, sugar free non-carbonated drinks, iced tea, sugar free jelly. You know, I haven't needed the baking soda in the new refrigerator -- hmmmm.

sweet peppers, asparagus, eggplant,onions

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*** Cheese
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Cokes,water,ham,pickle eggs,plenty of cheese,milk,buttermilk,butter,pizza,pickles,lettuc e,carrots,cukes,etc.

Liquid lettuce.:D