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Instead of the parmesan polenta on Saturday night to go with the chicken I made rice in an Instant Pot and roasted mini peppers in a hot oven. Last night we had the rest of the chicken with oven roasted green beens and the parmesan polenta. Delicious again.
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I never cared for avocado but i was served a dish of chopped not too ripe avocado with olive juice poured on it. I loved it. Nothing else just the vinegar from the olive jar. That is only way I eat avocado now.
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tonight is bone in pork chops with flavorings of choice done in air fryer, some leftover rice, and got a head of Romanesco. Will break into florets and use olive oil and flavorings and roast in hot oven.https://www.allrecipes.com/article/what-is-romanesco/
When I do broccoli this way I save the stems and freeze them and when I have a bag full make broccoli potato soup and whiz it in the blender to smooth it out. Use an onion and broth and flavorings. I'm having a tooth pulled Wednesday so going to make some of it tomorrow and have it on the ready. |
We are having left over baked ham from Easter dinner with fried potatoes and onion, cornbread and sauerkraut. Peach cobbler for dessert.
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Last night, I roasted a whole pork loin tender. Seasoned and broiled 5 minutes on each side. Done! Served with carrots with butter and cinnamon and broiled zucchini. Then, strawberry/blueberry fruit salad coated in sour cream/Splenda sauce. (1 c. SC and 1/2 c. Splenda)
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Originally Posted by Onebyone
(Post 8685955)
I never cared for avocado but i was served a dish of chopped not too ripe avocado with olive juice poured on it. I loved it. Nothing else just the vinegar from the olive jar. That is only way I eat avocado now.
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Speaking of avocado, I think that I'll make Avocado Pasta tonight. Easy peasy.
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My usual single gal supper - cheerios with blueberries and almond milk. My sister was visiting over the weekend, I made lasagna and chicken tenders with rice pilaf. She eats a regular dinner at 6 PM, I like to eat my last light meal around 4. So when I visit her, we have dinner at 6. And when she visits me, we have dinner at 6. Big sisters, ya gotta love em!!
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Salisbury steak with mushroom gravy, mashed potatoes and steamed asparagus. And my downfall...Little Debbie's powdered donuts (x4) for desert.
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Mussels in wine sauce, (frozen and on sale, $3!) pasta, big salad from the garden maybe some vanilla ice cream for dessert.
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