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Son in law made spaghetti sauce. So we are boiling pasta and making a salad.
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I've been craving Oysters Rockefeller. I purchased these cute seashell cups, which replicate the oyster shell. I make my own Spinach Picante, then top with an oyster, parmesan, butter, and bacon. Yep, gonna head to the island for fresh oysters.
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Pasta with home made sauce and meatballs! I've been making huge batches for 40 years; freeze in quart containers. The day I make it is rather busy - I grind my own beef, pork and veal for the meatballs, make a panade, then about 20 quarts of sauce with meatballs.
It's worth it, though, when we have pasta. Take a quart out, thaw, cook pasta and a vegetable or make salad and dinner is delicious and quick. When our daughters were home, we probably had it once a week. Now, not so much. |
Originally Posted by aashley333
(Post 8680681)
I love pork tenderloin. I stock up when they are around $5 on sale! Broil it whole, slice into medallions, cut into 3 strands and braid with bacon, pound slices flat-ish for chicken fried with gravy....
Today, I am brining a whole chicken. This afternoon DH will spatchcock the bird and BBQ on the pit! Will pair with a salad. Try shaken baking the pork tenderloin. We buy the apple smoked tenderloin and use the pork shaken in bake. |
We do like pork tenderloin. I usually get mine at Trader Joe's because they are just the meat with nothing injected. I make them a lot of ways.
tonight is a meal I've made before. The recipe calls for cannellini or other white beans drained, fresh garlic, tomato paste and a lot of cheese. In an iron skillet. I usually add Italian sausage chicken type. Tonight it is Aidells chicken mozzarella. Odd combo but we like it. Recipe from NY Times. |
Originally Posted by GingerK
(Post 8681690)
Turkey (left over from Christmas) with gravy and veggies. I have some left over dressing and found a recipe for a Keto dressing for the DH. Hope he likes it because it sure would be nice to have a go-to for him at holiday time.
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Chicken and dumplings tonight. The weather turned chilly so that will be good to eat.
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I've got a cold. Chicken n dumplings sounds good.
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Chicken's in the freezer. It stayed there.
There was a fresh pineapple in the fridge that needed to be used. Cooked P/A salsa with salmon. Was great. And fresh lettuce from the garden. It'll bolt soon. Use it or loose it. |
Chicken drums are in the fridge, swimming in a tandoori marinade. I would love to throw them on the BBQ but it's not quite warm enough to drag it out of the garage (I know a lot of folks barbecue in their garages but it has always scared me) so they will go in the air fryer. I'll add some curried mixed veggies, a naan and some home made raita.
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