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-   -   What's your favorite vegetable? (https://www.quiltingboard.com/recipes-f8/whats-your-favorite-vegetable-t26416.html)

Lisanne 10-02-2009 03:25 PM

What is your favorite vegetable, and what is your favorite recipe for it?

Lisa_wanna_b_quilter 10-02-2009 03:53 PM

Steamed brussel sprouts with a bit of butter and bacon bits.

amandasgramma 10-02-2009 04:28 PM

Asparagus......no, wait....carrots......no, wait....sigh -- ANY and ALL except eggplant and okra!!!! :mrgreen:

Moonpi 10-02-2009 04:44 PM

chocolate
coffee beans
distant third would be parsnips, julienned, fried in butter until golden brown

crkathleen 10-02-2009 06:29 PM

fresh baby spinach. I love it in my salads and sandwiches. This morning I sauted some up with a premade sausage patty, fried egg with cheese on one of those sandwich thins! YUM

I also love fried cauliflower. The florets dipped in egg then italian bread crumbs fried in oil! (don't eat that very often)

I also like the italian style green beans with garlic powder, pepper and a smig of butter.

Darlene loves Chocolates 10-03-2009 09:08 PM

chocolate.....but you knew that!

tlrnhi 10-03-2009 09:20 PM

Anything but brussel sprouts, fried or boiled snot, I mean okra.
Hmmm........my all time fav? Carrots!
Hubbys is peas.
One of the girls on the ship says that's why hubby and I are so compatable....peas and carrots,,,get it? lol

ScubaK 10-04-2009 05:46 PM


Originally Posted by tlrnhi
Anything but brussel sprouts, fried or boiled snot, I mean okra.
Hmmm........my all time fav? Carrots!
Hubbys is peas.
One of the girls on the ship says that's why hubby and I are so compatable....peas and carrots,,,get it? lol

Cute!!!!
K

ScubaK 10-04-2009 05:47 PM

I don't have a favorite....
I love 'em all in the summer time!!!
Anyway I can get 'em...
Ok...I really don't like asparagus but love BEETS and everything else...
I am going to have to try the fried cauliflower listed previously...I am such a food whore... :D
Kirsten

crkathleen 10-04-2009 07:47 PM

K024,
How do you cook your beets. I would love to buy them raw and do something with them. What I normally do is put some red wine vinegar and sliced onion with a can of sliced beets and pickle them. Those are so yummy! Right now the place I love to get my produce has a 5 lb bag for $1.99. I should bit the bullet and get em'!


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