Winter Squash Pie Recipe - its in the oven
 

Ingredients

• 1 pie crust for 9 inch single crust pie
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 pinch salt
• 1 tablespoon butter, melted
• 1/2 teaspoon ground ginger
• 2 cups hot milk
• 2 cups of mashed butternut squash
• 3 eggs

Directions

1. Preheat oven to 425 degrees F. In pan boil water and cook until tender, about 15 minutes. Drain, cool and mash. Measure out 2 cups of mashed squash and refrigerate left over and use for a meal.
2. Mix sugar, salt, and spices. Blend in milk, squash, eggs, and butter or margarine. Pour filling into unbaked pie shell.
3. Bake at 425 degrees for 50 minutes, or until a knife blade inserted in the center comes out clean.
4. Serve with Whip Cream[ATTACH=CONFIG]282832[/ATTACH]

Ooohhh! Looks yummy! ;o)