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Thread: Winter Squash Pie Recipe - its in the oven

  1. #1
    Super Member carolaug's Avatar
    Join Date
    Sep 2010
    Behind my sewing machine
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    Winter Squash Pie Recipe - its in the oven


    • 1 pie crust for 9 inch single crust pie
    • 1/2 cup white sugar
    • 1/2 cup brown sugar
    • 1/2 teaspoon ground cinnamon
    • 1/8 teaspoon ground nutmeg
    • 1 pinch salt
    • 1 tablespoon butter, melted
    • 1/2 teaspoon ground ginger
    • 2 cups hot milk
    • 2 cups of mashed butternut squash
    • 3 eggs


    1. Preheat oven to 425 degrees F. In pan boil water and cook until tender, about 15 minutes. Drain, cool and mash. Measure out 2 cups of mashed squash and refrigerate left over and use for a meal.
    2. Mix sugar, salt, and spices. Blend in milk, squash, eggs, and butter or margarine. Pour filling into unbaked pie shell.
    3. Bake at 425 degrees for 50 minutes, or until a knife blade inserted in the center comes out clean.
    4. Serve with Whip CreamName:  100_3627.JPG
Views: 342
Size:  535.5 KB
    Last edited by carolaug; 11-06-2011 at 11:37 AM.

  2. #2
    Junior Member
    Join Date
    Aug 2011
    Central New York State :o)
    Ooohhh! Looks yummy! ;o)

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