Zucchini Casserole
3 large zucchini, cut into cubes, unpeeled 1 carrot, grated 1 onion, finely chopped 1 can cream of mushroom soup, undiluted 8 ounces sour cream 2 cups Pepperidge Farm Stuffing Mix (16 oz.) 1/2 stick margarine or butter, melted Mix stuffing with melted margarine. Add 1/2 of the stuffing to first 5 ingredients, put in 1 1/2 quart casserole dish. Top with remaining stuffing. Bake at 350 for 25-30 minutes. Makes 4-6 servings. |
All times are GMT -8. The time now is 12:38 PM. |