Zucchini Casserole
08-30-2008, 01:39 PM
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Zucchini Casserole
3 large zucchini, cut into cubes, unpeeled
1 carrot, grated
1 onion, finely chopped
1 can cream of mushroom soup, undiluted
8 ounces sour cream
2 cups Pepperidge Farm Stuffing Mix (16 oz.)
1/2 stick margarine or butter, melted
Mix stuffing with melted margarine. Add 1/2 of the stuffing to first 5 ingredients, put in 1 1/2 quart casserole dish. Top with remaining stuffing. Bake at 350 for 25-30 minutes. Makes 4-6 servings.
3 large zucchini, cut into cubes, unpeeled
1 carrot, grated
1 onion, finely chopped
1 can cream of mushroom soup, undiluted
8 ounces sour cream
2 cups Pepperidge Farm Stuffing Mix (16 oz.)
1/2 stick margarine or butter, melted
Mix stuffing with melted margarine. Add 1/2 of the stuffing to first 5 ingredients, put in 1 1/2 quart casserole dish. Top with remaining stuffing. Bake at 350 for 25-30 minutes. Makes 4-6 servings.
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