Thank you.Sounds yummy.

note, I don't use the center of the zuchinni, i only use the firm flesh.

As long as I can pick young zuccs that are not too big yet, I use the whole thing as the seeds haven't developed yet.

Yum!!!

Patti

i use my big ones that i discovered in the garden unpicked for quite sometime lol welcome to the home of the giant zuchinni bigger harder and my relish stays firmer. I don't process in hot water i just make sure my jars are fresh out of the boiling water and lids just as hot or out of the dishwasher.no soap used

MissSandra...you are so right about the big ones making excellent relish!!!

I also like the midsize ones sliced 1/2" thick, lightly sprinkle with Lowrys seasoned salt, and grill over an open campfire. You can do them on the barby, but they aren't quite as good.

Patti

Thank you