8 cups chopped zucchini
1 cup chopped onion
2 tablespoons salt
1 1/2 cups vinegar
2 1/2 cups sugar
1 1/2 teaspoons mustard seed or dijon mustard
1 1/2 teaspoons celery seed

Instructions:
Sprinkle salt over the zucchini and onions. Set 3 hours and then drain well. In a saucepan combine the vinegar, sugar, mustard seed and celery seed and bring to a boil. Add zucchini mixture to pot. Simmer 20 minutes. Ladle into pint jars. (yield: 3 pints)

Thanks...

yum

this year i'll make twice as much lol it is really good

yum! Thanks!

Thanks!! I am going to make some! :thumbup: :D

I have a diffrent recipe but I know what you mean, everyone LOVES it!

My mom made this with yellow squash and its the best stuff I ever ate... We had it to eat all the time, they always had a big garden...I've fixed it several times...Yum yum

Do you process the jars in a hot water bath to seal them or does it just keep in fridge for a long time?

Also, do you peel the zuch. or leave the peel on?