Go Back  Quiltingboard Forums >
  • Recipes
  • Pumpkin Cookies >
  • Pumpkin Cookies

  • Pumpkin Cookies

    Thread Tools
     
    Old 05-15-2011, 01:35 PM
      #11  
    Power Poster
     
    Join Date: Apr 2010
    Location: Whitewater, WI
    Posts: 24,528
    Default

    thanks!
    CarrieAnne is offline  
    Old 05-15-2011, 04:27 PM
      #12  
    Member
     
    Join Date: May 2011
    Posts: 45
    Default

    Originally Posted by wanda lou
    Ok I am going to try to tweek this and make it gluten free, sounds so good.
    I will try it too---have celiac.
    joytotheworld is offline  
    Old 05-15-2011, 06:25 PM
      #13  
    Junior Member
     
    Join Date: Dec 2009
    Location: Northern Minnesota
    Posts: 201
    Default

    It says 1 tsp milk. Is that right?? Liquid or powdered. It is added with all the dry ingredients so how does that work??
    GrandmK is offline  
    Old 05-15-2011, 06:27 PM
      #14  
    Senior Member
     
    gmaybee's Avatar
     
    Join Date: Jun 2010
    Location: Lower Michigan
    Posts: 908
    Default

    Thanks for the recipe.
    gmaybee is offline  
    Old 05-16-2011, 01:30 AM
      #15  
    Senior Member
     
    GGrammie's Avatar
     
    Join Date: Jan 2011
    Location: Goffstow, NH
    Posts: 523
    Default

    Sunni....

    I have that recipe and make it often, especially in the fall and christmas holiday season.
    GGrammie is offline  
    Related Topics
    Thread
    Thread Starter
    Forum
    Replies
    Last Post
    wvdek
    Recipes
    7
    10-03-2011 08:23 AM
    karenchi
    Recipes
    24
    04-17-2011 07:48 PM

    Posting Rules
    You may not post new threads
    You may not post replies
    You may not post attachments
    You may not edit your posts

    BB code is On
    Smilies are On
    [IMG] code is On
    HTML code is On
    Trackbacks are Off
    Pingbacks are Off
    Refbacks are Off



    FREE Quilting Newsletter