Raw Shrimp and cream cheese with crackers
12-20-2012, 09:03 AM
#1
Super Member
Thread Starter
Join Date: Nov 2010
Location: Arizona
Posts: 7,850
Raw Shrimp and cream cheese with crackers
I cannot find the exact way but I have seen for an appetizer the cream cheese on a plate with cocktail sauce dump on top and either shrimp around it or something like this, served with triscut crackers. I need to take for Saturday night party and cannot find this recipe. Can any one help? thanks ahead
12-20-2012, 10:04 AM
#2
Super Member
Join Date: Jun 2007
Location: British Columbia
Posts: 8,044
Just google shrimp and cream cheese appetizer, I just did and lots of choices come up. Looks like you can just put the jar of cocktail sauce right on top of the cream cheese & then load up the shrimp on top, but there are variations that you might like to check out as well.
12-20-2012, 10:10 AM
#3
Junior Member
Join Date: Mar 2011
Location: At my laptop
Posts: 280
It is as you stated. Cream cheese, I used cooked shrimp on top of that, and that (Grandma's homemade chille sauce) the one in the cute ball shaped jar, dumped on top. I catered the Opera Guild and served platters and platters of this and it was a huge hit. Of all the different appitezers served, this was the fave.
12-20-2012, 10:18 AM
#4
Senior Member
Join Date: Nov 2011
Location: Las Vegas, NV
Posts: 926
I've done that one before...I sprinkled some garlic salt or powder (can't remember which-you might want to taste test) on top of the cream cheese layer and then the cocktail sauce on top, with the "cooked" cold shrimp on top of that...you can also use the small shrimp if you can find good ones.
12-21-2012, 06:56 PM
#7
Junior Member
Join Date: Oct 2010
Location: Iowa
Posts: 143
I spread 8 oz. softened cream cheese on a plate...then pour a bottle of coctail sauce over and spread...then drain 2 small cans of tiny shrimp ( tuna section of your store) 0n top. Serve with crackers. I like Townhouse buttered crackers.
12-26-2012, 07:45 AM
#8
Senior Member
Join Date: Apr 2008
Posts: 353
Yes, it's a block of cream cheese, a bottle of cocktail sauce poured over the top and two containers of the little
canned shrimp. Things you can always keep in the pantry and fridge for a quick appetizer. (It's never raw shrimp.)
But you can use any size of cooked shrimp, just chop it up and put over the top. Crackers of your choice for spreading the dip.
canned shrimp. Things you can always keep in the pantry and fridge for a quick appetizer. (It's never raw shrimp.)
But you can use any size of cooked shrimp, just chop it up and put over the top. Crackers of your choice for spreading the dip.
Thread
Thread Starter
Forum
Replies
Last Post
