Easy fast healthy soup.
#1
Power Poster
Thread Starter
Join Date: Jan 2011
Location: Southern USA
Posts: 16,412
Easy fast healthy soup.
I made this today. Just ingredients I had on hand
It is so good! I amazed myself.
Good Soup
1 can of chicken breast 12.5 oz including broth
1 can of diced tomatoes in tomato juice 14.5 oz
1 diced average size zucchini
1 teaspoon of Sazon Complete Seasoning or to taste
3/4 cup water. Salt to taste.
Combine all in pot and simmer until done.
It is so good! I amazed myself.
Good Soup
1 can of chicken breast 12.5 oz including broth
1 can of diced tomatoes in tomato juice 14.5 oz
1 diced average size zucchini
1 teaspoon of Sazon Complete Seasoning or to taste
3/4 cup water. Salt to taste.
Combine all in pot and simmer until done.
#2
Power Poster
Join Date: May 2008
Location: MN
Posts: 24,653
Sounds good.
Not so sure this one is that healthy. but it tastes good and only a bit of a bother to prepare.
One package of maruchan Ramen noodle soup (3 oz.)
carrot
Celery
Onion
3 to 4 cups of water
Cut up the vegetables and add to water. I usually use one carrot, one stalk of celery, and about a two inch diameter onion.I
Cook until as tender as you like them.
Add noodles and seasoning and cook as directed on package.
Other vegetables can be added as available or desired.
Meat can also be added.
Way better than most of the condensed vegetsble soups.
Not so sure this one is that healthy. but it tastes good and only a bit of a bother to prepare.
One package of maruchan Ramen noodle soup (3 oz.)
carrot
Celery
Onion
3 to 4 cups of water
Cut up the vegetables and add to water. I usually use one carrot, one stalk of celery, and about a two inch diameter onion.I
Cook until as tender as you like them.
Add noodles and seasoning and cook as directed on package.
Other vegetables can be added as available or desired.
Meat can also be added.
Way better than most of the condensed vegetsble soups.
Last edited by bearisgray; 05-08-2024 at 10:57 AM.
#8
Super Member
Join Date: Aug 2018
Location: Greater Peoria, IL -- just moved!
Posts: 6,166
If salt is not a concern, I really like the "diet cabbage soup" variations even when not on a diet.
1 packet french onion soup mix (lipton is vegan btw)
1 can crushed tomatoes
1 large bag shredded cabbage (you don't want the tiny chop)
Celery (I used about half a bunch)
Onion (one large yellow or white)
other vegies you might have around
enough water to cover, plus maybe a little more (probably 6-8 cups)
Just boil it all up and cook for maybe 15 minutes or until the veggies are tender
1 packet french onion soup mix (lipton is vegan btw)
1 can crushed tomatoes
1 large bag shredded cabbage (you don't want the tiny chop)
Celery (I used about half a bunch)
Onion (one large yellow or white)
other vegies you might have around
enough water to cover, plus maybe a little more (probably 6-8 cups)
Just boil it all up and cook for maybe 15 minutes or until the veggies are tender
#9
Power Poster
Thread Starter
Join Date: Jan 2011
Location: Southern USA
Posts: 16,412
My daughter stopped by on her lunch break as I was heating up the leftover soup. She of course had it for her lunch.She topped it with Pecorino cheese. She ate every drop. She said she is making it for lunch this weekend for her inlaws who are coming for the day.