Rutabaga-how do you fix them?
#1
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Join Date: Mar 2011
Location: Ontario, Canada
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Rutabaga-how do you fix them?
I use my large knife and tap it with my kitchen hammer to split it in half and then slice the halves. I then cube it, put it in a pot with water to cover and simmer until tender. I drain off the water, put it back on the stove until dry and use my potato masher to mash it. It is delicious but I would like to know how others prepare it?
#8
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Join Date: Sep 2009
Location: AuGres Mi.
Posts: 1,046
Hobo stew. Potatoes carrots onion rutabaga, ground sirloin or chicken breast cut in chunks and a pat of butter wrap in little foil packs and put on the grill, I also put a pat a little water to keep it moist, yummmy. I could eat it rather than potatoes
#10
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Join Date: Jan 2009
Location: NE Wisconsin
Posts: 1,351
I make mine the same way as Tartan, but I stir in some crisp bacon bits before serving. Since mine always come from the grocery store, I always peel them to get rid of the wax they are coated in.
Tartan - I'm with you on hitting the knife with a hammer! Sometimes, I'm lucky and my husband will split it for me.
Seems that the recent ones I've bought are not as strong tasting as those I remember when my Mom cooked them. Maybe my taste buds have "mellowed" over the years!
Tartan - I'm with you on hitting the knife with a hammer! Sometimes, I'm lucky and my husband will split it for me.
Seems that the recent ones I've bought are not as strong tasting as those I remember when my Mom cooked them. Maybe my taste buds have "mellowed" over the years!
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