Helen S

I agree with you, Barb! lol Many people don't have a problem with them, but I'm thinking they must have a cast-iron system. =D
That's why I added the "1/3 cup" total sweetener measurement. If you're using Stevia powder, use about 1/3 tsp.

Pam 304

The no sugar added ice cream is really hard on me.

noveltyjunkie

Always looking for sugar free recipes, but raisins are full of fruit sugar so these cookies must have a fairly high fructose content?

SUZAG

I couldn't have said it better...lol

Pam 304

This is a funny..... My Aunt being in her 80's was on a diet and got the SF Resses Cups and ate the whole bag. She said, I _ _ _ _ for 4 hours and got weak. LOL and she does not say bad words. She is a very religious woman. Don't think she has done that again and she will be 91 in Dec. I always make stuff with splenda and have a great recipe for an apple cake. Will try to post it.

Helen S

I don't know about the fructose content, but it's a single-serving size box of raisins and can be omitted. We run a fine line in our house about what NOT to put into recipes, since I am not personally diabetic, while DH is pre-diabetic. I sometimes make half the recipe for him, then add a few raisins to the rest for myself and store them in different containers. It works for us.