The tomato sauce that goes over stuffed peppers
#1
The tomato sauce that goes over stuffed peppers
I buy stoffers stuffed bell peppers as I cant make the sauce that goes over the peppers....Tomatoe sauce just don't cut it.... Does anyone have any suggestions for a sauce if I make my own stuffed peppers? Thanks.
#2
Yup!!
I use one can of tomato sauce and one can of crushed tomato.
I put all of my spices in the meat/rice mixture, stuff each pepper and cram into a roasting pan, cover all of it with the tomato sauce and then crushed tomato, cover and bake 250 for at least 1 hour.
I use one can of tomato sauce and one can of crushed tomato.
I put all of my spices in the meat/rice mixture, stuff each pepper and cram into a roasting pan, cover all of it with the tomato sauce and then crushed tomato, cover and bake 250 for at least 1 hour.
#4
Power Poster
Join Date: Apr 2011
Location: Ontario, Canada
Posts: 17,827
Can you believe it ... I detest raw onions, but love them cooked!
#5
QuiltE ... gotcha covered ... I dice onions and the tops of the peppers and add them to the meat/rice stuffing, along with spices.
#7
BTW ... a nice alternative to the usual stuffed peppers .... instead of ground beef, use cooked chicken (I use Swanson white meat chicken in the can). It doesn't stay "packed" like the beef does, but I love the flavor. Naturally I use different spices when I make it with chicken than when I make with beef.
#8
Super Member
Join Date: Jan 2009
Location: NE Wisconsin
Posts: 1,351
I use a can of undiluted tomato soup also. That's how my MIL taught me to make it. My husband won't eat the peppers, but he loves the meat cooked with them. So I have to make extra meatballs and stick in the pot!
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