Trying to find a recipe
11-13-2010, 06:02 PM
#21
Super Member
Join Date: Oct 2009
Posts: 5,453
Originally Posted by kathome
Just click "Bookmark" on the left side almost at the top of the page.
once you do that, you can "name it" "pumpkin spice cake recipe" or "9 patch tutorial" whatever you want! you make make it private or not..
11-13-2010, 06:08 PM
#22
Super Member
Join Date: May 2009
Location: Alabama
Posts: 1,589
Originally Posted by SunQuilts
Perhaps a couple of weeks ago someone sent in a recipe using a package of spice cake mix and (I think) one other ingredient. But I lost track of it and now would love to find it again. Somehow pumpkin sticks in my mind as the additive. Does anyone remember - or did I dream this whole thing? Thanks.
Ok ok, I believe this is it!!! spice cake & pumkin thats it http://www.quiltingboard.com/t-56949-1.htm :thumbup:
11-13-2010, 11:19 PM
#25
Senior Member
Join Date: Dec 2006
Location: Where the sun sets.
Posts: 403
Found this. Hope this is it.
Pumpkin Spice Cake RecipeCategory: Weight Watchers recipes
(184 votes, average: 3.43 out of 5)
Loading ...
Notes:
Moist, low calorie spice cake.
Servings: 20
Ingredients:
1 box Spice Cake Mix
15 oz. can of pumpkin
½ cup water
Directions:
Combine ingredients and mix well with mixer. Pour into lightly sprayed 9×13 baking pan. Bake at 350 degrees for 32-35 minutes. Cool. Cut into 20 pieces. Serve with fat-free Cool Whip. 1 point per serving.
For bundt pan, spray lightly and bake 38-40 minutes or until done. Can heat 2 Tbsp. of canned cream cheese frosting in microwave and drizzle over cake. Serves 20. I point per serving.
I like to divide batter into lightly sprayed muffin tins and bake about 20-23 minutes. This way it’s already portion ready and easy to grab for breakfast.
Pumpkin Spice Cake RecipeCategory: Weight Watchers recipes
(184 votes, average: 3.43 out of 5)
Loading ...
Notes:
Moist, low calorie spice cake.
Servings: 20
Ingredients:
1 box Spice Cake Mix
15 oz. can of pumpkin
½ cup water
Directions:
Combine ingredients and mix well with mixer. Pour into lightly sprayed 9×13 baking pan. Bake at 350 degrees for 32-35 minutes. Cool. Cut into 20 pieces. Serve with fat-free Cool Whip. 1 point per serving.
For bundt pan, spray lightly and bake 38-40 minutes or until done. Can heat 2 Tbsp. of canned cream cheese frosting in microwave and drizzle over cake. Serves 20. I point per serving.
I like to divide batter into lightly sprayed muffin tins and bake about 20-23 minutes. This way it’s already portion ready and easy to grab for breakfast.
Originally Posted by SunQuilts
Perhaps a couple of weeks ago someone sent in a recipe using a package of spice cake mix and (I think) one other ingredient. But I lost track of it and now would love to find it again. Somehow pumpkin sticks in my mind as the additive. Does anyone remember - or did I dream this whole thing? Thanks.
11-14-2010, 04:06 PM
#29
Super Member
Join Date: Oct 2009
Posts: 5,453
Originally Posted by BARES
Found this. Hope this is it.
Pumpkin Spice Cake RecipeCategory: Weight Watchers recipes
(184 votes, average: 3.43 out of 5)
Loading ...
Notes:
Moist, low calorie spice cake.
Servings: 20
Ingredients:
1 box Spice Cake Mix
15 oz. can of pumpkin
½ cup water
Directions:
Combine ingredients and mix well with mixer. Pour into lightly sprayed 9×13 baking pan. Bake at 350 degrees for 32-35 minutes. Cool. Cut into 20 pieces. Serve with fat-free Cool Whip. 1 point per serving.
For bundt pan, spray lightly and bake 38-40 minutes or until done. Can heat 2 Tbsp. of canned cream cheese frosting in microwave and drizzle over cake. Serves 20. I point per serving.
I like to divide batter into lightly sprayed muffin tins and bake about 20-23 minutes. This way it’s already portion ready and easy to grab for breakfast.
Pumpkin Spice Cake RecipeCategory: Weight Watchers recipes
(184 votes, average: 3.43 out of 5)
Loading ...
Notes:
Moist, low calorie spice cake.
Servings: 20
Ingredients:
1 box Spice Cake Mix
15 oz. can of pumpkin
½ cup water
Directions:
Combine ingredients and mix well with mixer. Pour into lightly sprayed 9×13 baking pan. Bake at 350 degrees for 32-35 minutes. Cool. Cut into 20 pieces. Serve with fat-free Cool Whip. 1 point per serving.
For bundt pan, spray lightly and bake 38-40 minutes or until done. Can heat 2 Tbsp. of canned cream cheese frosting in microwave and drizzle over cake. Serves 20. I point per serving.
I like to divide batter into lightly sprayed muffin tins and bake about 20-23 minutes. This way it’s already portion ready and easy to grab for breakfast.
11-14-2010, 06:00 PM
#30
Senior Member
Join Date: Dec 2006
Location: Where the sun sets.
Posts: 403
Just watch more closely tomorrow for skimming points. This was your GRANDSON! You are blessed to have him.
I made this today for after breakfast, with my 3 year old grandson..he got to run the mixer! turned out great..but we added vanilla ice cream, so there goes the weight watchers points!
Originally Posted by watterstide
Originally Posted by BARES
Found this. Hope this is it.
Pumpkin Spice Cake RecipeCategory: Weight Watchers recipes
(184 votes, average: 3.43 out of 5)
Loading ...
Notes:
Moist, low calorie spice cake.
Servings: 20
Ingredients:
1 box Spice Cake Mix
15 oz. can of pumpkin
½ cup water
Directions:
Combine ingredients and mix well with mixer. Pour into lightly sprayed 9×13 baking pan. Bake at 350 degrees for 32-35 minutes. Cool. Cut into 20 pieces. Serve with fat-free Cool Whip. 1 point per serving.
For bundt pan, spray lightly and bake 38-40 minutes or until done. Can heat 2 Tbsp. of canned cream cheese frosting in microwave and drizzle over cake. Serves 20. I point per serving.
I like to divide batter into lightly sprayed muffin tins and bake about 20-23 minutes. This way it’s already portion ready and easy to grab for breakfast.
Pumpkin Spice Cake RecipeCategory: Weight Watchers recipes
(184 votes, average: 3.43 out of 5)
Loading ...
Notes:
Moist, low calorie spice cake.
Servings: 20
Ingredients:
1 box Spice Cake Mix
15 oz. can of pumpkin
½ cup water
Directions:
Combine ingredients and mix well with mixer. Pour into lightly sprayed 9×13 baking pan. Bake at 350 degrees for 32-35 minutes. Cool. Cut into 20 pieces. Serve with fat-free Cool Whip. 1 point per serving.
For bundt pan, spray lightly and bake 38-40 minutes or until done. Can heat 2 Tbsp. of canned cream cheese frosting in microwave and drizzle over cake. Serves 20. I point per serving.
I like to divide batter into lightly sprayed muffin tins and bake about 20-23 minutes. This way it’s already portion ready and easy to grab for breakfast.
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