Cake from cakemix and WATER!!
11-26-2012, 11:12 AM
#1
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Join Date: Apr 2011
Location: Onalaska, Wisconsin
Posts: 105
Cake from cakemix and WATER!!
1 box cakemix
12 oz. flavored sparkling water.
I used lemon cakemix and lemon flavored sparkling water but use whatever you like. Low calorie, low fat and DELICIOUS!!
12 oz. flavored sparkling water.
I used lemon cakemix and lemon flavored sparkling water but use whatever you like. Low calorie, low fat and DELICIOUS!!
11-26-2012, 06:45 PM
#2
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Join Date: May 2010
Location: Orbiting
Posts: 1,448
sounds delish!
A couple of years ago when I was going to WW, the leader gave out a recipe similar to this using yellow cake mix, diet lemon/lime soda (like 7-Up or Sprite) and frozen peaches. Yum!
I wonder how your recipe would taste with chcolate cake mix and cherry flavored sparkling water?
A couple of years ago when I was going to WW, the leader gave out a recipe similar to this using yellow cake mix, diet lemon/lime soda (like 7-Up or Sprite) and frozen peaches. Yum!
I wonder how your recipe would taste with chcolate cake mix and cherry flavored sparkling water?
11-27-2012, 05:07 AM
#4
Super Member
Join Date: Nov 2011
Location: Twin Cities, MN
Posts: 1,141
My family's favorite cake also came from WW. 1 chocolate cake mix, 1 can pumpkin, and 3/4 cup of water. Pour into prepared bundt pan. Bake at 30 for about 50 minutes. So moist and delicious. You'd never know it had pumpkin. It's also really great with Nutella as the frosting (just smooth it on while still warm)- but then it is definitely not a WW cake anymore.
11-27-2012, 05:58 AM
#5
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Join Date: Feb 2011
Location: North Central Kansas
Posts: 197
I've tried this cake two different ways and both were delicious. White cake mix with coconut-pineapple water. I frosted it with 2 cups cool whip and lightly sprinkled coconut on top. Then I also tried chocolate cake mix with black cherry water. Mixed 1 tsp. cocoa and 1 tsp. cinnamon into 2 cups cool whip to frost. You could use sugar free cool whip. Very good.
11-27-2012, 06:56 AM
#6
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Join Date: Aug 2010
Location: Kansas City, Missouri
Posts: 1,040
My family's favorite cake also came from WW. 1 chocolate cake mix, 1 can pumpkin, and 3/4 cup of water. Pour into prepared bundt pan. Bake at 30 for about 50 minutes. So moist and delicious. You'd never know it had pumpkin. It's also really great with Nutella as the frosting (just smooth it on while still warm)- but then it is definitely not a WW cake anymore.
11-27-2012, 07:25 AM
#7
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Thread Starter
Join Date: Apr 2011
Location: Onalaska, Wisconsin
Posts: 105
sounds delish!
A couple of years ago when I was going to WW, the leader gave out a recipe similar to this using yellow cake mix, diet lemon/lime soda (like 7-Up or Sprite) and frozen peaches. Yum!
I wonder how your recipe would taste with chcolate cake mix and cherry flavored sparkling water?
A couple of years ago when I was going to WW, the leader gave out a recipe similar to this using yellow cake mix, diet lemon/lime soda (like 7-Up or Sprite) and frozen peaches. Yum!
I wonder how your recipe would taste with chcolate cake mix and cherry flavored sparkling water?
11-27-2012, 07:26 AM
#8
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Thread Starter
Join Date: Apr 2011
Location: Onalaska, Wisconsin
Posts: 105
11-27-2012, 10:08 AM
#9
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Join Date: Mar 2010
Location: Wisconsin
Posts: 45
My family's favorite cake also came from WW. 1 chocolate cake mix, 1 can pumpkin, and 3/4 cup of water. Pour into prepared bundt pan. Bake at 30 for about 50 minutes. So moist and delicious. You'd never know it had pumpkin. It's also really great with Nutella as the frosting (just smooth it on while still warm)- but then it is definitely not a WW cake anymore.
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