rhubarb jam
#1
Hello, does anyone out there have an easy receipe for making rhubarb jam that does not have to be refirgerated or frozen....yes once opened but for storing the made jam.. i've looked on the internet and many receipes out there but most of them have to be frozen or placed in the refrigerator once you have made it...
thanks
thanks
#3
Power Poster
Join Date: Dec 2008
Location: Western Wisconsin
Posts: 12,930
You need a canning recipe. Here's what I found:
http://southernfood.about.com/od/jam...r/bl30819b.htm
http://www.recipetips.com/recipe-car...hubarb-jam.asp
http://www.foodinjars.com/2010/04/ap...y-rhubarb-jam/
Hmmmm..... I've got some rhubarb but never thought of making jam with it. May have to try one of the easier methods.....
http://southernfood.about.com/od/jam...r/bl30819b.htm
http://www.recipetips.com/recipe-car...hubarb-jam.asp
http://www.foodinjars.com/2010/04/ap...y-rhubarb-jam/
Hmmmm..... I've got some rhubarb but never thought of making jam with it. May have to try one of the easier methods.....
#8
I have made this for years... so good and always set... it is Strawberry Rhubarb though...
5 cups Rhubarb cut fine
1 cup water
5 cups sugar
1 can strawberry pie filling
flavored jello 2/3 oz pkg ( I use strawberry)
Cook rhubarb in water until tender, add sugar and cook a few minutes longer, stirring constantly. Add pie filling, cook 12 minutes more. Remove from heat and stir in jello until completely dissolved. Pout into prepared jars, seal, store in cool place. I have used sugar free jello and it works fine, cuts down on calories some... enjoy Quilter 1234
5 cups Rhubarb cut fine
1 cup water
5 cups sugar
1 can strawberry pie filling
flavored jello 2/3 oz pkg ( I use strawberry)
Cook rhubarb in water until tender, add sugar and cook a few minutes longer, stirring constantly. Add pie filling, cook 12 minutes more. Remove from heat and stir in jello until completely dissolved. Pout into prepared jars, seal, store in cool place. I have used sugar free jello and it works fine, cuts down on calories some... enjoy Quilter 1234
#9
Super Member
Join Date: Aug 2010
Location: Michigan Thumb
Posts: 1,956
http://www.cooks.com/rec/doc/0,1723,145177-224203,00.html
this link is for blubarb jam, I made some a couple years ago and it is wonderful. Sometimes you just need a spoon. *Ü*
this link is for blubarb jam, I made some a couple years ago and it is wonderful. Sometimes you just need a spoon. *Ü*
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