sondray

Watermelon Vinaigrette

This watermelon based dressing is great during the summer months. It is very light.

Ingredients

4 C. fresh watermelon, chopped and drained
1/4 C. red onion, diced small
2 Tbs. honey
1/4 C. balsamic vinegar
3/4 C. light olive oil
2 Tbs. fresh basil chopped
1 Tbs. fresh parsley, chopped
Salt and pepper to taste

Directions

Combine watermelon, red onion, vinegar, olive oil, basil, and parsley in a
blender. Pulse on and off about 30 seconds until combined. Add salt and pepper to taste. Serve over mixed salad greens or fresh spinach and strawberries.

Serving Size
4-6
Preparation Time
15 minutes

sondray

You can make it as sweet as you like, my adjusting the honey you put in it.