What can you make using dried cherries
#11
Super Member
Join Date: Oct 2012
Posts: 1,132
I think I'd like to eat at your house! For years, and before I bought a metal mallet for tenderizing meat, I used the edge of a thick saucer turned on it's side, to pound meat. That was so many years ago that I do not recall where I learned it. In those days, I often took advice from the newspaper column "Hints From Heloise."
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