What would YOU do with the dozen egg YOLKS you don't use for this cake???
#26
Senior Member
Join Date: Jan 2011
Posts: 493
This cake looks really yummy BUT all those leftover egg yolks?? Yikes! I can't just throw them away. lol! Think I'll use a MIX instead of from scratch as mentioned in comments. Hey ! NO FAT... and most EVERYBODY likes lemon.....
http://www.tasteofhome.com/Recipes/L....944241.336907
http://www.tasteofhome.com/Recipes/L....944241.336907
In the old days when I did an Angel Food cake from scratch, I used the 12 yolks is what I called my Heart Attack cake. Took a recipe for Hot Milk Sponge cake and replaced the 6 whole eggs with the 12 yolks and it was great. . . but I do think I would go with the mix. I would guess it's just as good and I know it's a lot healthier.
#30
Super Member
Join Date: Apr 2011
Location: Bacliff, TX on Galveston Bay
Posts: 1,174
My SIL made chocolate pudding cake when we visited earlier this month in Indiana. She melted chocolate squares, beat 6 egg yolkes really well, and poured the choc. in with the egg yolks, continuing to beat them. Added vanilla.
I really hope this works. It is a wonderful flourless chocolate cake. Oops, I just read that you used the egg whites, too! I didn't remember that. Well, it is still a great cake.
https://docs.google.com/viewer?a=v&p...mEPkww5g&pli=1
I really hope this works. It is a wonderful flourless chocolate cake. Oops, I just read that you used the egg whites, too! I didn't remember that. Well, it is still a great cake.
https://docs.google.com/viewer?a=v&p...mEPkww5g&pli=1
Thread
Thread Starter
Forum
Replies
Last Post
craftybear
Recipes
8
09-30-2011 08:32 PM
craftybear
Recipes
1
09-24-2011 05:30 PM