What Is Your Favorite Thanksgiving Recipe?
11-25-2017, 07:28 PM
#25
Senior Member
Join Date: Apr 2012
Location: Northern Colorado
Posts: 506
My husband makes the dressing like his German Grandpa did. No sage, instead of butter he uses bacon grease. He pulls the skin away from the breast with a wooden spoon and put the dressing between the breast and the skin, along with stuffing the bird. Takes a little longer to cook the bird but the bacon grease bastes the breast. No dry turkey breast and the stuffing is absolutely amazing.
11-25-2017, 08:14 PM
#26
Super Member
Join Date: Aug 2013
Location: Arizona
Posts: 2,356
Originally Posted by mlt150
Party Potatoes
5 lb potatoes
1 block cream cheese
1 cup sour cream
2 sticks (1 lb) butter
1/2 and 1/2 or whole milk
salt/pepper
top with butter pieces
0pt- cheese, garlic
Cook, mash potatoes add rest of ingredients. Can be made up to three days ahead of serving and refrigerated. Set on counter two hours before serving and bake 350 for 1 hour.
5 lb potatoes
1 block cream cheese
1 cup sour cream
2 sticks (1 lb) butter
1/2 and 1/2 or whole milk
salt/pepper
top with butter pieces
0pt- cheese, garlic
Cook, mash potatoes add rest of ingredients. Can be made up to three days ahead of serving and refrigerated. Set on counter two hours before serving and bake 350 for 1 hour.
11-27-2017, 04:51 PM
#27
Power Poster
Join Date: Jan 2011
Location: Southern USA
Posts: 15,952
I second the carrot souffle.
I don't use near that amount of sugar though.
Carrot Souffle
2 pounds carrots, chopped
1/2 cup melted butter
3/4 cup white sugar
3 tablespoons all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
3 eggs, beaten
Dusting of powdered sugar optional.
Preheat oven to 350� degrees. Bring a large pot of salted water to a boil. Add carrots and cook until tender, about 15 minutes. Drain and mash. To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs. Mix well and transfer to a 2 quart casserole dish. Sprinkle with powdered sugar. Bake in preheated oven for 30 minutes.
I don't use near that amount of sugar though.
Carrot Souffle
2 pounds carrots, chopped
1/2 cup melted butter
3/4 cup white sugar
3 tablespoons all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
3 eggs, beaten
Dusting of powdered sugar optional.
Preheat oven to 350� degrees. Bring a large pot of salted water to a boil. Add carrots and cook until tender, about 15 minutes. Drain and mash. To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs. Mix well and transfer to a 2 quart casserole dish. Sprinkle with powdered sugar. Bake in preheated oven for 30 minutes.
12-01-2017, 07:42 PM
#30
Senior Member
Join Date: Mar 2010
Location: Somewhere inTexas
Posts: 968
Originally Posted by mlt150
Party Potatoes
5 lb potatoes
1 block cream cheese
1 cup sour cream
2 sticks (1 lb) butter
1/2 and 1/2 or whole milk
salt/pepper
top with butter pieces
0pt- cheese, garlic
Cook, mash potatoes add rest of ingredients. Can be made up to three days ahead of serving and refrigerated. Set on counter two hours before serving and bake 350 for 1 hour.
5 lb potatoes
1 block cream cheese
1 cup sour cream
2 sticks (1 lb) butter
1/2 and 1/2 or whole milk
salt/pepper
top with butter pieces
0pt- cheese, garlic
Cook, mash potatoes add rest of ingredients. Can be made up to three days ahead of serving and refrigerated. Set on counter two hours before serving and bake 350 for 1 hour.
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