whats your favorite? why? and would you share?
#1

Im collecting up recipies for myself so i have some new and different ones. I would really like to know what every ones favorites are and if you would share your recipie. Any will do from breakfast to deserts. ill post my favorite in the mornig . its my nannys chocolate gravey! But ist getting late here already 11:30 im going to bed and will check in the morning! thanks in advance and im sure all of the recipies will be great!
#4
Super Member
Join Date: Mar 2010
Location: Tennessee
Posts: 2,189

Mine is a easy Chocolate Cake. Mine is named after my sister because she taught it to me, hers is named after her sister-in-law...
Lissa's Cake
Mix or sift together (I just dump in the bowl)
2 cups sugar
2 cups flour
2 tsp baking soda
2 tsp baking powder
1 tsp salt
6 tablespoons Cocoa powder
Add and mix:
2 eggs (medium or large)
2/3 cup vegetable oil
2 cups boiling water (yes boiling)
This mixture will look like a kids mud pie---very watery. Just mix until there are no lumps...
Bake in a greased and floured 9X13 inch pan. Bake at 350 about 30-40 minutes (depends on your oven, it cooks faster in gas ovens than in electric) Test by toothpick punched in center. It is done when the toothpick is dry.
I frost with almond flavored (DH's favorite flavoring) cream cheese frosting.
This is a very moist chocolate cake and for me easier to throw together than a box. Good luck and happy eating!
Lissa's Cake
Mix or sift together (I just dump in the bowl)
2 cups sugar
2 cups flour
2 tsp baking soda
2 tsp baking powder
1 tsp salt
6 tablespoons Cocoa powder
Add and mix:
2 eggs (medium or large)
2/3 cup vegetable oil
2 cups boiling water (yes boiling)
This mixture will look like a kids mud pie---very watery. Just mix until there are no lumps...
Bake in a greased and floured 9X13 inch pan. Bake at 350 about 30-40 minutes (depends on your oven, it cooks faster in gas ovens than in electric) Test by toothpick punched in center. It is done when the toothpick is dry.
I frost with almond flavored (DH's favorite flavoring) cream cheese frosting.
This is a very moist chocolate cake and for me easier to throw together than a box. Good luck and happy eating!
#6

scratch really isnt any harder than a box --i agree-- and the results are much better!
Originally Posted by CoyoteQuilts
Mine is a easy Chocolate Cake. Mine is named after my sister because she taught it to me, hers is named after her sister-in-law...
Lissa's Cake
Mix or sift together (I just dump in the bowl)
2 cups sugar
2 cups flour
2 tsp baking soda
2 tsp baking powder
1 tsp salt
6 tablespoons Cocoa powder
Add and mix:
2 eggs (medium or large)
2/3 cup vegetable oil
2 cups boiling water (yes boiling)
This mixture will look like a kids mud pie---very watery. Just mix until there are no lumps...
Bake in a greased and floured 9X13 inch pan. Bake at 350 about 30-40 minutes (depends on your oven, it cooks faster in gas ovens than in electric) Test by toothpick punched in center. It is done when the toothpick is dry.
I frost with almond flavored (DH's favorite flavoring) cream cheese frosting.
This is a very moist chocolate cake and for me easier to throw together than a box. Good luck and happy eating!
Lissa's Cake
Mix or sift together (I just dump in the bowl)
2 cups sugar
2 cups flour
2 tsp baking soda
2 tsp baking powder
1 tsp salt
6 tablespoons Cocoa powder
Add and mix:
2 eggs (medium or large)
2/3 cup vegetable oil
2 cups boiling water (yes boiling)
This mixture will look like a kids mud pie---very watery. Just mix until there are no lumps...
Bake in a greased and floured 9X13 inch pan. Bake at 350 about 30-40 minutes (depends on your oven, it cooks faster in gas ovens than in electric) Test by toothpick punched in center. It is done when the toothpick is dry.
I frost with almond flavored (DH's favorite flavoring) cream cheese frosting.
This is a very moist chocolate cake and for me easier to throw together than a box. Good luck and happy eating!
#8

sorry guys i go so distracted with school work today i did 5 chapters in one class =/ took a midterm and did a test in another class. promise ill post it tomarro thers no school work to do..
#9

Two favorites: First is Baker's One Bowl Brownies. Baker's Unsweetened Chocolate is sold in the orange box near the chocolate chips....follow the recipe but bake it a couple of minutes less than their time for gooeyer brownies.
Mock Cobbler
Spray-grease (or grease) a 9 x 13 inch pan. Spread two cans of fruit pie filling evenly on the bottom. Spread a box of dry cake mix over the top; spread evenly and break up bigger lumps with your fingers. Slice two sticks of butter pretty thin and arrange evenly on top of the dry cake mix.....bake at 350 for 45 minutes or until bubbly and all cake mix is moistened. The fun part is choosing the combinations of fruit filling and cake mix. My favorites are peach with spice cake and cherry with devils food mix. The last one is pretty over-the-top sweet but if you need a chocolate/sugar fix....that's the one to use. I've also tried blueberry with butter cake, cherry with white cake (not so impressed) and blueberry with lemon.
Mock Cobbler
Spray-grease (or grease) a 9 x 13 inch pan. Spread two cans of fruit pie filling evenly on the bottom. Spread a box of dry cake mix over the top; spread evenly and break up bigger lumps with your fingers. Slice two sticks of butter pretty thin and arrange evenly on top of the dry cake mix.....bake at 350 for 45 minutes or until bubbly and all cake mix is moistened. The fun part is choosing the combinations of fruit filling and cake mix. My favorites are peach with spice cake and cherry with devils food mix. The last one is pretty over-the-top sweet but if you need a chocolate/sugar fix....that's the one to use. I've also tried blueberry with butter cake, cherry with white cake (not so impressed) and blueberry with lemon.
#10
Senior Member
Join Date: Aug 2010
Location: Southeastern Indiana
Posts: 363

I have made the dump cake with cherry pie filling (1 can) and crushed pineapple)with yellow cake mix and 1 stick margarine melted and poured over the top. Have about 1 serving left from one I made this week. Yummy!
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