Why would I need a crock pot?
#131
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Join Date: Apr 2011
Location: Ontario, Canada
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#134
The Best Homemade Ranch Recipe
Ingredients:
Black Pepper ¼ C
Parsley Flakes 1 1/2 C
Garlic Salt ½ C
Kosher Salt 2 Tbsp
Granulated Garlic ¼ C
Granulated Onion 3/4 C
Dill Weed 2 Tbsp
Procedure:
1. Combine all ingredients, store in an airtight container. Makes about 3 ½ cups of dry mix
2. To Make Dressing, whisk together 2 Tbsp of mix with 2 Cups each of mayonnaise and buttermilk 1 ½ Cups sour cream, & 1 tsp Lemon Juice. Refrigerate for 2 hours. Makes 1 ¾ Quarts
http://www.thecraftyblogstalker.com/...ch-recipe.html
#139
My husband is retired and does most of the cooking, so we use the crock pot quite often. I have a few Fix It and Forget It cookbooks with some great recipes even desserts. Love, Love the crock pot. Gives us more time for quilting!!!!!!
#140
I work and have the same one I got over 20 years ago and probably haven't used it 20 times. All it seems to do to me is make chicken pasty, beef tasteless and makes sauces watery. I was hopeful when Cooks Illustrated put out a cook book, but all of the recipes require a lot of up front work to avoid the wateriness that comes from food that cannot let off the steam and has watery build up. A better investment is a pressure cooker, which I use at least once a week. They are not as dangerous as they once were. I can make a roast in 40 minutes, stew in about 25.
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